Optimasi Waktu Kalsinasi Karbon Aktif dari Bunga Cemara Laut (Casuarina equisetifolia) dalam Kombinasi dengan Bleaching Earth untuk Pemurnian Minyak Jelantah Optimization of Calcination Time of Activated Carbon from Casuarina equisetifolia Flowers in Combination with Bleaching Earth for the Purification of Used Cooking Oil
Main Article Content
Abstract
Used cooking oil is a byproduct of repeated frying processes that undergoes quality degradation due to continuous oxidation and heating, resulting in harmful compounds such as free fatty acids, peroxides, and polymers. This study aims to evaluate the effectiveness of purifying used cooking oil using a combination of two adsorbents: activated carbon derived from Casuarina equisetifolia (beach she-oak) flowers activated with NaOH, and bleaching earth. Activated carbon was synthesized through calcination at varying durations of 45, 60, 75, and 90 minutes to determine the optimal condition. The oil quality was evaluated by measuring acid number, saponification value, density, moisture content, and functional group analysis using infrared spectroscopy (FTIR). The results indicate that activated carbon calcined for 60 minutes produced the best outcomes, reducing the acid number from 14.92 to 5.07 mg KOH/g, increasing the saponification value to 43.33 mg KOH/g, achieving a density of 0.8693 g/mL in accordance with national standards (SNI), and reducing moisture content to 0.4330%. FTIR analysis showed decreased intensity in carbonyl groups and the disappearance of hydroxyl groups, indicating effective removal of polarized and oxidized compounds. These findings demonstrate that the combination of activated carbon from Casuarina equisetifolia flowers and bleaching earth is an effective and environmentally friendly purification method, supporting the sustainable use of biomass waste as adsorbent material.
Downloads
Citation Metrics & Similar Scopus Articles
-
Küpe M. (2026)Industrial Greenhouse Gas Emissions and Carbon Footprint in HorticultureResearch in Agricultural Sciences, 57(2), 193-203
-
Hamzah D.F. (2026)EXTRACTION OPTIMIZATION OF EEL (Anguilla bicolor) OIL USING REFLUX AND ULTRASOUND-ASSISTED EXTRACTION METHODSJurnal Pengolahan Hasil Perikanan Indonesia, 29(3), 238-256
-
Baskara A.P.W. (2026)Mangrove Blue Carbon in Weda Bay: Remote Sensing and Indonesia’s NDC Legal FrameworkInternational Journal of Sustainable Development and Planning, 21(4), 1447-1461
Article Details

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
References
Abdelbasir, S. M., Shehab, A. I., & Khalek, M. A. A. (2023). Spent bleaching earth; recycling and utilization techniques: A review. In Resources, Conservation and Recycling Advances (Vol. 17). Elsevier Inc. https://doi.org/10.1016/j.rcradv.2022.200124
Abdullah, M., Faizz Azmi, A. N., Muzakhar Azahar, M. Z., Mohd Amri, F. N., Kadiran, K. A., Lat, D. C., Kasim, H. A., & Khalid, A. H. (2021). Application of Casuarina equisetifolia needle for the removal of heavy and light oil waste. AIP Conference Proceedings, 2339. https://doi.org/10.1063/5.0044212
Akbar, T., Hendro, A., Ferdy, E. D., & Edward, L. (n.d.). Pemurnian Minyak Goreng Bekas dengan Menggunakan Adsorbent Zeolit dan Bleaching Earth. In Indonesian Journal of Halal (Vol. 4, Issue 1).
Alabi-Babalola, O., Aransiola, E., & Shittu, T. (2021). Adsorption and Kinetic Study of Activated Carbon Produced from Post-Consumer Low-Density Polyethylene (LDPE) Wastes. Advances in Chemical Engineering and Science, 11(01), 38–64. https://doi.org/10.4236/aces.2021.111004
Ardhani, K., Pratiwi, N., Naila Puspita, S., Amalia, R., Muna, M. C., Febiola, F., Alimawati, Q. C., & Wulandari, H. H. (2024). Analisis Perbandingan Hasil Pemurnian Minyak Jelantah Menggunakan Adsorben Bleaching Earth, Tempurung Kelapa, dan Arang (Vol. 3, Issue 2). http://jurnalilmiah.org/journal/index.php/majemuk
Arman, A., Sukmawati Arifin, A., Hasizah Mochtar, A., & Irsaulul Nurhisna, N. (2024). Application of Activated Carbon from Cocoa Pod Husk (Theobroma cacao L.) in Used Cooking Oil. BIO Web of Conferences, 96. https://doi.org/10.1051/bioconf/20249601032
Bostan, R., Glevitzky, M., Varvara, S., Dumitrel, G. A., Rusu, G. I., Popa, M., Glevitzky, I., & Vică, M. L. (2024). Utilization of Natural Adsorbents in the Purification of Used Sunflower and Palm Cooking Oils. Applied Sciences (Switzerland), 14(11). https://doi.org/10.3390/app14114417
Bruun, N., Tesfaye, F., Hemming, J., Dirbeba, M. J., & Hupa, L. (2021). Effect of storage time on the physicochemical properties of waste fish oils and used cooking vegetable oils. Energies, 14(1). https://doi.org/10.3390/en14010101
Fadda, A., Sanna, D., Sakar, E. H., Gharby, S., Mulas, M., Medda, S., Yesilcubuk, N. S., Karaca, A. C., Gozukirmizi, C. K., Lucarini, M., Lombardi-Boccia, G., Diaconeasa, Z., & Durazzo, A. (2022). Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils. In Sustainability (Switzerland) (Vol. 14, Issue 2). MDPI. https://doi.org/10.3390/su14020849
He, F., Zhang, J., Liu, A., & Zhu, G. (2023). Influence of humidity on adsorption performance of activated carbon. E3S Web of Conferences, 416. https://doi.org/10.1051/e3sconf/202341601001
Kurnia, I., Karnjanakom, S., Irkham, I., Haryono, H., Situmorang, Y. A., Indarto, A., Noviyanti, A. R., Hartati, Y. W., & Guan, G. (2022). Enhanced adsorption capacity of activated carbon over thermal oxidation treatment for methylene blue removal: kinetics, equilibrium, thermodynamic, and reusability studies. RSC Advances, 13(1), 220–227. https://doi.org/10.1039/d2ra06481b
Medeiros Vicentini-Polette, C., Rodolfo Ramos, P., Bernardo Gonçalves, C., & Lopes De Oliveira, A. (2021). Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes. Food Chemistry: X, 12. https://doi.org/10.1016/j.fochx.2021.100166
Oktavian, R., Poerwadi, B., Reza Pahleva, M., & Wahyu Muharyanto, M. (2020). Synthesis and performance assessment of coconut fiber solid adsorbent for waste cooking oil purification as biodiesel feedstock Article history. In / Malaysian Journal of Fundamental and Applied Sciences (Vol. 16, Issue 3).
Patil, P., Valiaparampil, J. G., Urs, J., Jeppu, G., & Girish, C. R. (2025). Casuarina equisetifolia-Derived Mesoporous Carbon for Adsorptive Removal of Phenolic Pollutants: Insights into Optimization, Isotherm, Kinetics, Thermodynamics, and Mechanism. ACS Omega. https://doi.org/10.1021/acsomega.4c05796
Premchand, Demichelis, F., Galleti, C., Chiaramonti, D., Bensaid, S., Antunes, E., & Fino, D. (2024). Enhancing biochar production_ A technic...roperties of rice husk-derived biochar.
Putri Utami Susanto, M., Kencanawati, K., Tia Septiani, D., & Sani Nurahayu, dan. (2020). Penurunan Bilangan Peroksida Dan Asam Lemak Bebas Pada Minyak Jelantah Menggunakan Serbuk Mahkota Dewa. Jurnal Sains Dan, 2(2). http://ejournal.uicm-unbar.ac.id/index.php/sainteks/
Radwan, E. K., Omar, R. A., & Marey, A. (2023). Upcycling of easy separated Casuarina equisetifolia fruit waste as a biosorbent: tailoring the surface modification to enhance selective removal of cationic dye or simultaneously removal of cationic and anionic dyes. Applied Water Science, 13(10). https://doi.org/10.1007/s13201-023-01984-5
Ravichandran, P., Sugumaran, P., Seshadri, S., & Basta, A. H. (2018). Optimizing the route for production of activated carbon from Casuarina equisetifolia fruit waste. Royal Society Open Science, 5(7). https://doi.org/10.1098/rsos.171578
Sari, A. M., Yudistirani, A., Ab, S., & Aulia, P. (2021). ST ICECREAM-014 The Effect of Carbonization Temperature of Durian Peel Activated Carbon on The Purification of Used Cooking Oil (Vol. 17).
Setyawardhani, D. A., ’Ammar, T., & Ammar, Y. (2022). Tertiary butylhydroquinone influence over oxidation stability of biodiesel from waste cooking oil. Jurnal Rekayasa Proses, 16(1), 1. https://doi.org/10.22146/jrekpros.67177
Yatmani, S., Kuntolaksono, S., Sivtiani, I., Novitasari, W., & Luthfiyani, U. K. (2022). Optimization of The Durian Peel Waste Adsorbent in The Purification of Used Cooking Oil. Journal of Bioresources and Environmental Sciences, 1(3), 95–100. https://doi.org/10.14710/jbes.2022.16356






















