Expert System for Diet Menu Selection Based on Patient Health Conditions

The Relationship Between Reading Interest and Students' Scientific Literacy Skills in Biology Learning

The Influence of Supporting Electrolyte on the Detection of Cr(VI) Metal Ions Using PLE Modified with a Thin Silver Layer by the Voltammetry Method

Utilization of Tuberculosis Case Medical Record Data Spatially in the Wonosari District Area

The Influence of Role-Playing Method on the Social and Emotional Development of Early Childhood at RA Qurrota A’yun Giritontro

Improving Student Learning Outcomes in Mathematics on the Topic of Fraction Comparison Using the Game-Based Learning (GBL) Model in Grade V of SDN 13 Sembilan Koto

Analysis of Naquib Al-Attas' Thought on the Integration of Science and Religion in Building Islamic Educational Civilization

The Effect of Learning Media on Student Achievement at SD Islam Darul Falah Kemlokologi Baron

Profitability Ratio Analysis of PT. Bank Rakyat Indonesia Tbk for the Period 2020-2023

The Effect of Baamboozle Media on Learning Outcomes of Islamic Cultural History Material on the Migration of the Prophet at MI Madinatul Ulum Tembelang Jombang

Concrete Steps Towards Quality Education in the Transformation from the 2013 Curriculum to the Merdeka Curriculum at SDN Belitung Selatan 4

The Role of Parents in the Implementation of the Merdeka Curriculum at SDN Gadang 2 Banjarmasin

Analysis of the Relationship between Total Sulfur Content and Gross Calorific Value Using the BS/ISO Method in the Coal Handling and Transportation Laboratory of PT. Bukit Asam Tbk

The Use of the Book Al-‘Ājilah al-Fā’idah for Learning Arabic at the Arabic Language Development Institute (LPBA) Darul Lughoh wal Karomah

Student Perception of Using Meta AI as an Information Source for Academic Assignments

The Application of Concrete Media-Assisted Problem-Based Learning Model to Improve Mathematics Learning Outcomes in Grade II at SD 1 Kalirejo

The Influence of Using the Kahoot! Application on Student Learning Interest in Islamic Cultural History (SKI) Subjects at MAN 1 Kota Bogor

The Existence of Libraries as a Fulfillment of User Information Needs

Implementation of the TARL Approach in Differentiated Learning to Improve Conceptual Understanding of IPAS in Grade VI Students

Effect of Pencil Lead Electrode (PLE) Variation on the Detection of Pb (II) Metal Ions Using MnO2 Modification with Cyclic Voltammetry Method

Implementation of Physical Fitness Tests through Computer Vision and IoT Technology for Military and Police Training in the Magelang Area

Design and Development of an Extracurricular Activity Management Information System at SMA Negeri 9 Padang

Design and Development of a School Inventory Management Information System at SMA Negeri 6 Solok Selatan

The Use of Koyong Media to Improve Student Learning Outcomes on the Topic of the Importance of Gotong Royong in First Grade of Elementary School

Improving Learning Outcomes of Second Grade A Students at SDN 060913 Medan Tembung through PANGAN Media (Comparison Board)

Digital Storytelling as an Innovative Approach in the Development of Interactive Learning Media in Informatics Subjects

The Use of TAMAN BUDI Media to Improve Learning Outcomes of Fifth Grade A Students in Pancasila Education

The Application of the Whisper Chain Game Method to Improve Listening Skills at Miftahul Jannah Middle School, Probolinggo

Design and Development of Interactive Learning Media for the Subject of Electronic Circuit Application Using Articulate Storyline

Conjoint Analysis of Consumer Preferences for Wedang Uwuh Product Packaging at P4S X, Kulon Progo Regency

The Implementation of the Project Based Learning Model to Improve Student Learning Outcomes on the Material of My Ethnic Group’s Wealth in Grade III Elementary School

The Utilization of Activated Carbon from Lemongrass Leaves (Cymbopogon citratus) and Bleaching Earth in the Purification of Used Cooking Oil

Improving the Purification of Used Cooking Oil through a Dual Adsorbent System: Bleaching Earth and Carbon from Cocoa Pod Husks (Theobroma cacao L.)

Optimization of Calcination Time of Activated Carbon from Casuarina equisetifolia Flowers in Combination with Bleaching Earth for the Purification of Used Cooking Oil