Journal title Kwaghe International Journal of Sciences and Technology
Initials KIJST
Frequency 3 issues per year (March, July and November)
DOI Prefix 10.58578/KIJST
ISSN 1595-7977
Citation Analysis Scopus, Dimensions, Google Scholar
Editor-in-Chief Prof. Isaac John Umaru, Ph.D. |||
Publisher Darul Yasin Al Sys Foundation in cooperation with Federal University Wukari Nigeria

The Kwaghe International Journal of Sciences and Technology (KIJST) is an international, rigorously peer-reviewed journal, devoted to the advancement of science that interfaces with all life processes. The aim of this journal is to provide a medium for the rapid communication of new advances and knowledge in the areas of Natural Science and Agriculture.

Focus and Scope

The focus of the Kwaghe International Journal of Sciences and Technology (KIJST) is research, with a bias for quantitative and qualitative studies that use any or a combination of the acceptable methods of research. These include Surveys, Content Analysis, and Experiments for quantitative studies; and Observation, Interviews/Focus Groups, and Documentary Analysis for qualitative studies. The journal seeks to contribute to the body of knowledge and welcomes articles in all areas of Natural Sciences and Agriculture Disciplines, which include: soil sciences, animal husbandry, physics, Biology, crop protection, Chemistry, Fisheries, All fields of academic studies.

Vol 3 No 1 (2026): Kwaghe International Journal of Sciences and Technology


  • Total Articles: 5
  • Unique Authors: 23
  • Unique Affiliations: 8
  • Unique Countries: 2
Ahmadu Bello University, Zaria, Nigeria, College of Agriculture Science and Technology, Jalingo, Nigeria, College of Health Takum, Nigeria, Federal University Teaching Hospital Wukari, Nigeria, Federal University Wukari, Nigeria, Federal University Wukari, Taraba State, Nigeria, Federal university Dutsinma Katsina, Nigeria, Rev.Fr. Moses Orshio Adasu University Makurdi, Nigeria

ID, NG

Published: 2026-03-01

Prevalence and Risk Factors of Taenia solium Infection among Humans and Pigs in Wukari Local Government Area, Taraba State, Nigeria

Ogbadu J. I - Federal University Wukari, Taraba State, Nigeria
Agere H. I J - Federal University Wukari, Taraba State, Nigeria
Benson O - College of Health Takum, Nigeria
Mijah A. K - Federal University Wukari, Nigeria

1-11

10.58578/kijst.v3i1.8282 , Viewed: 66 , Downloaded: 25

Prevalence and Risk Factors of Intestinal Protozoan Infections among Secondary School Students in Wukari Metropolis, Taraba State, Nigeria

Joseph T. R. - Federal University Wukari, Taraba State, Nigeria
Mijah A. K. - Federal University Wukari, Taraba State, Nigeria
Elizabeth A. - Federal University Wukari, Taraba State, Nigeria
Ogbadu J. I - Federal University Wukari, Taraba State, Nigeria
Agbakyeni H.E - Federal University Wukari, Taraba State, Nigeria
Agere H.I.J. - Federal University Wukari, Taraba State, Nigeria

12-23

10.58578/kijst.v3i1.8286 , Viewed: 40 , Downloaded: 24

Degradation of Brilliant Blue Dye (FCF) in Wastewater Using Visible Light Induced Activity of α-Haematite Nanoparticle Synthesized via Green Route

Emmanuel Ba’aku AttahDaniel - Federal University Wukari, Taraba State, Nigeria
Emmanuel A Kamba - Federal University Wukari, Taraba State, Nigeria
Mohammad Ziyaulhaq Mohammad - Federal University Wukari, Taraba State, Nigeria
James Dama Habila - Ahmadu Bello University, Zaria, Nigeria

24-40

10.58578/kijst.v3i1.8289 , Viewed: 57 , Downloaded: 27

Assessment of Malaria Parasite Intensity in Mono-Infected and Typhoid Co-Infected Patients Attending Selected Health Facilities in Wukari, Taraba State

John-Zakka U. E - Federal University Teaching Hospital Wukari, Nigeria
Agere H. I. J - Federal University Wukari, Taraba State, Nigeria
Amos T. J - Federal University Wukari, Taraba State, Nigeria
Ogunmola A.O - Federal University Wukari, Taraba State, Nigeria
Abdulrasheed M. H - College of Agriculture Science and Technology, Jalingo, Nigeria
Yafriyau E. P - Federal University Wukari, Taraba State, Nigeria

41-51

10.58578/kijst.v3i1.8793 , Viewed: 17 , Downloaded: 9

Assessment of Nutritional, Functional, and Sensory Characteristics of Bread Produced with Wheat, Cowpea Bran, and Prekese (Tetrapleura tetraptera) Flour Composites

Orafa P. N - Federal University Wukari, Taraba State, Nigeria
Grace Ezekiel - Federal University Wukari, Taraba State, Nigeria
Taiwo Mayomi Adenike - Federal university Dutsinma Katsina, Nigeria
Tar Sesugh Solomon - Rev.Fr. Moses Orshio Adasu University Makurdi, Nigeria

52-72

10.58578/kijst.v3i1.8794 , Viewed: 6 , Downloaded: 6
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