Phytochemistry and Pharmacology of Trachyspermum ammi
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Abstract
Trachyspermum ammi is a member of the family Apiaceae. The majority of medical uses for seeds and roots are as spices and diuretics, respectively. Ajwain oil, a dark oil, is found in seeds. This oil is used to treat respiratory conditions, gastrointestinal problems, and hunger disorders. The oil exhibited antibacterial, antifungal, and anti-aggregatory properties. On the other hand, ajwain is a traditional potential herb that is used for a number of ailments. The fruit possesses carminative, antispasmodic, stimulant, and anti-diarrheal properties.
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References
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