Phytochemistry and Pharmacology of Oxystelma Esculentum
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Page Numbers:
135-140
Digital Object Identifier:
10.58578/ajbmbr.v2i2.5269
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Authors:
Abdul Wadood Chishti1, Muhammad Akram2, Urooj Rehman3, Fahad Said Khan4, Momina Iftikhar5, Isaac John Umaru6 
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Abstract
Several phytochemicals, including glycosides, alkaloids, flavonoids, and saponins, are present in the widespread medicinal herb Oxystelmaesculentum. These physiologically active substances contribute to the herb's pharmacological properties, which include anti-inflammatory, antioxidant, antibacterial, and antidiabetic effects. Research studies have shown that O. esculentum can be used medicinally to treat a variety of ailments, such as fever, pain, respiratory issues, and digestive issues. It may also have neuroprotective properties and help in blood sugar regulation. Even though its therapeutic qualities appear promising, more research must be done to verify its efficacy, safety, and potential for drug development.
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