Penerapan Kartu Stok pada Persediaan Produk Minuman Fungsional di P4S X Kabupaten Kulon Progo Implementation of Stock Cards for Functional Beverage Inventory at P4S X, Kulon Progo Regency
Article Sidebar
Page Numbers:
1679-1691
Digital Object Identifier:
10.58578/masaliq.v5i4.6522
Viewed: 267 times
Downloaded: 192 times
LYAS Publisher cordially invites qualified professionals to serve as Editors or Reviewers. Your expertise will make an important contribution to maintaining and strengthening the academic quality of our publications. Interested applicants are kindly requested to complete the application form at the following link: Editors & Reviewers
Please feel free to contact us if you need any further information about the submission process or if you have any additional questions.
Authors:
Arini Dara Pitasari1, Siwitri Munambar2, Geraldo Adinugra Rimartin3 
Copyright :
Authors retain copyright and grant the journal right of first publication.
Main Article Content
Abstract
This study is motivated by the limited research on the application of stock card systems in inventory management among micro, small, and medium enterprises (MSMEs), despite their significant potential to enhance stock control effectiveness and operational sustainability, particularly in the herbal beverage sector. The purpose of this study is to explore the implementation and evaluate the effectiveness of stock card usage for recording functional beverage inventory, with a focus on the Telang Sari business unit at P4S X, Kulon Progo Regency. Employing a qualitative case study approach, the research involved a single business unit selected through purposive sampling. Data were collected through semi-structured interviews, direct observation, and visual documentation, and analyzed thematically. The findings indicate that the use of stock cards improves record accuracy, accelerates stock-checking processes, and fosters a more disciplined work culture in warehouse management. These results support Grindle’s contextual-based management approach and demonstrate that simple yet systematic manual recording systems can serve as effective solutions for non-digitized MSMEs. The implications of this study include theoretical contributions to the literature on manual inventory control and practical recommendations for MSME actors and support institutions to adopt stock cards as an initial step toward a more integrated inventory management system. This study also opens pathways for further research on the integration of manual and digital systems in the microenterprise sector.
Downloads
Article Details
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
References
Aprila, D., Andriani, W., & Ananto, R. P. (2023). Financial Management of Nagari Owned Enterprises (BUMNAG) and Its Impact on Community Welfare. Jurnal Akuntansi Bisnis, 16(2), 210–225. https://doi.org/10.30813/jab.v16i2.4461
Arlindayani, E. V., Yutanto, H., & Sihotang, E. T. (2022). Analisis Penerapan Perhitungan Fisik dan Pencatatan Persediaan pada Koperasi Karyawan. Nominal Barometer Riset Akuntansi Dan Manajemen, 11(1), 141–164. https://doi.org/10.21831/nominal.v11i1.44257
Barus, E. R. B., & Vikaliana, R. (2024). Analisis Pengendalian Persediaan Bahan Baku Menggunakan Metode Eoq (Economic Order Quantity) Pada Pt. Suryamas Lestari Prima. Jurnal Intent, 7(2), 52–66. https://doi.org/10.55445/bisa.v10i02.10
Dzakiy, F., & Momon, A. (2022). Analisis Sistem Manajemen Pergudangan Pada PT XYZ. Jurnal Serambi Engineering, 8(2), 4334–4340. jse.ac.id
Fatimah, S., Puspitojati, E., & Nalinda, R. (2023). Safety Stock Pada Pengelolaan Persediaan Produk Minuman Herbal Celup Di Cv Dewi Makmur, Kabupaten Bantul, Daerah Istimewa Yogyakarta. Jurnal Agrisistem: Seri Sosek Dan Penyuluhan, 19(2), 69–76. https://doi.org/10.52625/j-agr-sosekpenyuluhan.v19i2.278
Himawan, L., Marchaban, & Satibi. (2021). Analisis Proses Pengadaan, Penerimaan dan Penyimpanan dengan Pendekatan Lean Hospital di Rumah Sakit Universitas Gadjah Mada. Majalah Farmaseutik, 17(3), 365–372. https://doi.org/10.22146/farmaseutik.v1i1.58658
Iwasokun, G. B., Ogunseye, M. O., & Adeleye, S. A. (2023). Development of a Stock Control and Management System based on Just-in-Time Technique. International Journal of Innovative Computing, 13(2), 65–74. https://doi.org/10.11113/ijic.v13n2.430
Nirmala, I. (2024). Fifo Method Improvement and Adjustment Design for PT. ABC Warehouse Plans. Jurnal Ilmiah Manajemen Kesatuan, 12(3), 637–648. https://doi.org/10.37641/jimkes.v11i2.1750
Oviani, G. A., Ika, P., & Indraswari, I. (2020). Tinjauan Penyimpanan Sediaan Farmasi pada Instalasi Farmasi Rumah Sakit. Acta Holist Pharm, 2(2656–8233), 1–6. https://ojs.farmasimahaganesha.ac.id/index.php/AHP/article/view/24
Pitasari, A. D., Munambar, S., & Rimartin, G. A. (2025). Optimalisasi Manajemen Persediaan Melalui Implementasi Kartu Stok Pada Minuman Racikan di P4S X Kulon Progo. Arzusin, 5(4), 1619–1631. https://doi.org/10.58578/arzusin.v5i4.6077
Prasidi, A., & Lesmini, L. (2019). Ketepatan Waktu Pendistribusian Barang Pada Warehouse Management System di PT. CEVA Logistics Tahun 2019. Jurnal Logistik Indonesia, 3(2), 68–78. https://doi.org/10.31334/logistik.v3i2.620
Purnama, E., & Utami, E. S. (2023). Implementasi Penggunaan Kartu Stok Untuk Meningkatkan Manajemen Persediaan Pada Toko Plastik Bb3 Yogyakarta. RESWARA: Jurnal Pengabdian Kepada Masyarakat, 4(2), 1231–1237. https://doi.org/10.46576/rjpkm.v4i2.3219
Purwanto, U. M. S., Aprilia, K., & Sulistiyani. (2022). Antioxidant Activity of Telang (Clitoria ternatea L.) Extract in Inhibiting Lipid Peroxidation. Current Biochemistry, 9(1), 26–37. https://doi.org/10.29244/cb.9.1.3
Putri, A. R., Fahmie, A., & Sari, F. I. (2022). Perhitungan Persediaan Menggunakan Metode FIFO dan Average pada CV. Mitra Tani Farm. Jurnal Aplikasi Bisnis Kesatuan, 2(3), 447–460. https://doi.org/10.37641/jabkes.v2i3.1530
Simanjuntak, R. A., Ermawati, D., Napitu, R. F. ., Nasution, W. F. A. ., & Novita, V. (2024). Analisis Efisiensi Tata Letak Gudang Di Bossfood Medan. ISTIKHLAF: Jurnal Ekonomi, Perbankan Dan Manajemen Syariah, 6(1), 102–115. https://doi.org/10.51311/istikhlaf.v6i1.703
Sugiyono. (2024). Metode Penelitian Kuantitati, Kualitatif dan R&D. Bandung: Alfabeta.
Tulaskar, D. P., Kale, P. D., Nemane, S. G., Sharma, A. J., & More, P. (2022). An Automated Warehouse Management System. Journal of Scientific Research and Reports, 41–49. https://doi.org/10.9734/jsrr/2022/v28i730534
Widjajanti, H., Aminasih, N., Muharni, M., & Arwinsyah, A. (2023). Pengolahan Bunga Telang (Clitoria Ternatea) Sebagai Minuman Kaya Antioksidan Dan Pewarna Alami Makanan. Jurnal Altifani Penelitian Dan Pengabdian Kepada Masyarakat, 3(3), 423–431. https://doi.org/10.59395/altifani.v3i3.399
Yentifa, A., Andriani, W., Jr, S. R., Aprila, D., & Sofia, G. (2023). Village Fund Accounting Model in Realizing Nagari Financial Accountability. Ilomata International Journal of Tax & Accounting, 4(4), 716–729. https://doi.org/10.52728/ijtc.v4i4.895