Pemanfaatan Sistem Informasi Geografi untuk Pemetaan Kawasan Produksi Komoditas Unggulan Tanaman Buah-buahan Tahunan di Kabupaten Tanah Datar Utilization of Geographic Information System for Mapping Areas of Superior Annual Fruit Crop Production in Tanah Datar Regency

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Page Numbers: 1000-1010
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Published: Aug 3, 2024
Digital Object Identifier: 10.58578/aldyas.v3i3.3559
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Authors:
Dina Wulandari1, Azhari Syarief2
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Dina Wulandari
Universitas Negeri Padang
Azhari Syarief
Universitas Negeri Padang

Abstract

Village area development planning is closely related to the agricultural sector. The development of superior fruit horticultural commodities can utilize Geographic Information Systems (GIS). This research aims to identify superior annual fruit crop commodities in Tanah Datar Regency and map the production areas of these commodities. This research is quantitative descriptive, where superior products are determined through Location Quotient (LQ) analysis, while production area mapping uses Getis-Ord Gi* Hot Spot analysis at the sub-district level. The results of the analysis show that the leading commodity for fruit crops in Tanah Datar Regency is avocado. The Getis-Ord Gi* Hot Spot analysis shows that the location of the leading area with the highest spatial production value is in Lintau Buo District, with commodities such as star fruit, duku, lemon, longan, mango and pineapple.

Keywords:
Featured Commodities; Hot Spots Analysis; Geographic Information System; Annual Fruit Crops
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How to Cite
Wulandari, D., & Syarief, A. (2024). Pemanfaatan Sistem Informasi Geografi untuk Pemetaan Kawasan Produksi Komoditas Unggulan Tanaman Buah-buahan Tahunan di Kabupaten Tanah Datar. Al-DYAS, 3(3), 1000-1010. https://doi.org/10.58578/aldyas.v3i3.3559

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Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

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