Menghadirkan Keceriaan, Kebahagiaan, Resiliensinya sebagai Pendekatan Strategis dan Religius dalam Proses Pembelajaran Bringing Joy, Happiness, and Resilience as a Strategic and Religious Approach in the Learning Process

Crossmark

Main Article Content


Abstract

Cheerfulness, happiness, and resilience are fundamental elements in an effective and meaningful learning process. Happiness not only creates an enjoyable learning atmosphere but also strengthens students' resilience in facing challenges. From an Islamic perspective, happiness has a profound spiritual dimension, providing a strong foundation for students to remain steadfast and optimistic in their learning journey. Creative approaches, such as interactive methods, engaging media, project-based learning, and gamification, can foster a learning environment that supports students' emotional and intellectual growth. By integrating religious values and creative strategies, the learning process not only achieves strong academic outcomes but also shapes students with resilient character, the ability to endure adversity, and a balanced perspective between worldly and spiritual pursuits. This holistic approach significantly contributes to nurturing a generation of learners who can face life's challenges with optimism, resilience, and joy.

Keywords:
Share Article:

Citation Metrics:

Scopus

Downloads

Download data is not yet available.

Citation Metrics & Similar Scopus Articles

Data source Crossref
0
citations
Citation counts are source-specific and may differ because database coverage, reference matching, and update schedules are different. Counts are not added together. Crossref values represent citation links registered and matched by Crossref.
Check Secondary Documents in Scopus
Open this article in Scopus, then check the Secondary documents tab. Use Manual Citation Fallback only for counts you have verified manually.
Open in Scopus
Similar Scopus Articles
Scopus
  1. Agustia F.C. (2026)
    Wet Noodles Made of Tapioca, Jack Bean Sprout Flour, and Catfish as an Alternative Food to Prevent Stunting in Infants Under 2 Years Old
    Amerta Nutrition, 10(2), 218-229
  2. Tze U.Y. (2026)
    Graphene Oxide Derivatives as Advanced Nanocarriers against Breast Cancer Cells
    Sains Malaysiana, 55(6), 986-997
  3. Neonbeni E.Y. (2026)
    Participatory Extension as an Effort to Change Farmers’ Behavior in the Implementation of Organic Farming at Kartika Group Farmers Oenbit Village Insana Subdistrict Timor Tengah Utara Regency
    Servire, 6(1), 32-44

Article Details

How to Cite
Mustofa, A. A. (2025). Menghadirkan Keceriaan, Kebahagiaan, Resiliensinya sebagai Pendekatan Strategis dan Religius dalam Proses Pembelajaran. TSAQOFAH, 5(2), 1322-1331. https://doi.org/10.58578/tsaqofah.v5i2.4803

References

Al-Ghazali, Imam. Ihya Ulumuddin. Terjemahan Indonesia. Jakarta: Pustaka Amani, 2019.
Al-Qardhawi, Yusuf. Islam: Religion of Tolerance and Happiness. Beirut: Dar al-Nahda, 2018.
Brown, A., & Green, T. (2020). Active Learning Techniques. Modern Education, 15(2), 56-66.
Davies, P. (2020). Innovative Teaching Tools for Engaging Learning. EdTech Journal, 5(4), 88-97.
Dewi, A. C., & Hidayat, M. S. (2024). Konsep Kebahagiaan Perspektif Islam dalam Al-Qur'an. Ikhlas: Jurnal Ilmiah Pendidikan Islam, 1(4), 16-24.
Lee, J. J., & Hammer, J. (2011). Gamification in Education: What, How, Why Bother? Academic Exchange Quarterly, 15(2), 1-5.
Rahman, T., et al. (2022). Hakikat Kebahagiaan Hidup: Konsensus antara Al-Qur'an dan Filsafat Stoikisme. Jurnal Riset Agama, 2(3), 807-821.
Reivich, K., & Shatte, A. The Resilience Factor, 2002.
Smith, J. (2021). The Role of Happiness in Learning. Journal of Educational Psychology, 22(1), 34-47.
Sofia, N., & Sari, E. P. (2018). Indikator Kebahagiaan (Al-Sa'adah) dalam Perspektif Al-Qur'an dan Hadits. Psikologika: Jurnal Pemikiran dan Penelitian Psikologi, 23(2).
Thomas, J. W. (2019). A Review of Project-Based Learning. Journal of Experiential Education, 42(3), 216-228.
Williams, R. (2021). Building a Positive Classroom Environment. Psychology in Schools, 17(5), 123-135.