Pemanfaatan Limbah Kulit Buah Nanas dan Jeruk untuk Produksi Eco Enzyme: Uji Fosfor, Kalium, pH, dan TDS Utilization of Pineapple and Orange Peel Waste for Eco-Enzyme Production: Testing of Phosphorus, Potassium, pH, and TDS
Article Sidebar
Page Numbers:
2657-2665
Digital Object Identifier:
10.58578/masaliq.v5i6.7562
Viewed: 492 times
Downloaded: 266 times
LYAS Publisher cordially invites qualified professionals to serve as Editors or Reviewers. Your expertise will make an important contribution to maintaining and strengthening the academic quality of our publications. Interested applicants are kindly requested to complete the application form at the following link: Editors & Reviewers
Please feel free to contact us if you need any further information about the submission process or if you have any additional questions.
Authors:Molsa Vitaloka Putri1*, Desy Kurniawati2, Romy Dwipa Yamesa Away3
Copyright :Authors retain copyright and grant the journal right of first publication.
Main Article Content
Abstract
The limited research on the use of pineapple and orange peel waste as base materials for eco enzyme production forms the background of this study, despite their high potential as environmentally friendly solutions for organic waste management. This study aims to analyze the characteristics of eco enzyme produced from the fermentation of pineapple and orange peel waste, through phosphorus and potassium tests, as well as measurements of pH and Total Dissolved Solids (TDS). The method employed combines a qualitative approach for phosphorus and potassium testing with a quantitative approach for pH and TDS measurements, using samples from various fruit peel fermentation treatments. The results showed that the resulting eco enzyme had a yellowish-brown, slightly turbid appearance, with relatively high TDS values due to dissolved solid content. The pH values ranged from 3.5 to 4, indicating acidity influenced by organic acids formed during fermentation. Content analysis showed positive results for phosphorus and potassium, supporting its potential use as a liquid organic fertilizer, along with the presence of flavonoids that support its application as a household cleaner or natural disinfectant. The study concludes that pineapple and orange peel waste is an effective and sustainable raw material for eco enzyme production, offering both economic and ecological benefits in household organic waste management.
Citation Metrics:
Downloads
Citation Metrics & Similar Scopus Articles
-
Wang B. (2026)Akkermansia muciniphila reduces neuroinflammation and Aβ deposition via tryptophan metabolism in the APP/PS1 mouse model of Alzheimer’s diseaseAlzheimer S Research and Therapy, 18(1)
-
Garon J.M. (2026)Nana and Poppa Go High Tech: Digital Assets, Online Communities, and the Legal and Business Services Essential for an Aging PopulationBusiness Lawyer, 81(1), 239-250
-
Osman S. (2026)Intestinal parasitic infections among school children in Shendi, Sudan (2021–2024): prevalence, risk factors, and diagnostic comparisonScientific Reports, 16(1)
Article Details
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
References
Agustin, Sintia., & Mari Aditia Wahyuningrum. (2019). Pengaruh Konsentrasi Poc Limbah KulitJeruk Peras Terhadap Pertumbuhan Dan Produksi Tanaman Sawi Hijau ( Brassica Juncia L .). Jurnal Ilmiah Respati 10(2): 136–45.
Gaspersz, Marce Monica., & Herlina Fitrihidajati. (2022). Pemanfaatan Ekoenzim Berbahan Limbah Kulit Jeruk Dan Kulit Nanas sebagai Agen Remediasi LAS Detergen. LenteraBio 11(3): 503–13.
Larasati, Destyana., Andari, Puji Astuti., & Endang Triwahyuni Maharani. (2020). Seminar Nasional Edusainstek FMIPA UNIMUS 2020 Uji Organoleptik Produk Eco-Enzyme Dari Limbah Kulit Buah (Studi Kasus di Kota Semarang). Edusaintek 1(2): 33–42.
Made, Rai Rahayu., Muliarta, Nengah., & Yohanes, Parlindungan Situmeang. (2021). Acceleration of Production Natural Disinfectants from the Combination of Eco-Enzyme Domestic Organic Waste and Frangipani Flowers (Plumeria Alba). SEAS (Sustainable Environment Agricultural Science) 5(1): 15–21.
Mahdiannoor., Nurul, Istiqomah., and Syarifuddin. (2016). Aplikasi Pupuk Organik Cair Terhadap Pertumbuhan Dan Hasil Tanaman Jagung Manis. ZIRAA’AH 41(1): 1–10.
Nurdin., Nurdin, Ai Nurlaila., Nina Herlina., and Haydar, Rahardian. (2023). Analisis Karakteristik Eco-Enzyme Dari Buah Tropis. Wanaraksa 16(01): 38–43.
Ramadani, Aisyah Hadi., Rizkya, Karima., and Riska, Surya Ningrum. (2021). Antibacterial Activity of Pineapple Peel (Ananas Comosus) Eco-Enzyme Against Acne Bacteria (Staphylococcus Aureus and Prapionibacterium Acnes). Indonesian Journal of Chemical Research 9(3): 201–7.
Rini, Anggy Rinela Sulistya. (2016). Pemanfaatan Ekstrak Kulit Buah Nanas (Ananas Comosus L. Merr.) Untuk Sediaan Gel Hand Sanitizer Sebagai Antibakteri Staphylococcus Aureus Dan Escherichia Coli. Skripsi, Universitas Negeri Semarang: 1–40.
Rochyani, Neny., Rih, Laksmi Utpalasari., and Inka, Dahliana. (2020). Analisis Hasil Konversi Eco Enzyme Menggunakan Nenas (Ananas Comosus ) dan Pepaya (Carica Papaya L.). Jurnal Redoks 5(2): 135.
Suwardiyono., Farikha Maharani, Harianingsih. (2017). Pembuatan Pupuk Organik Cair Dari Air Rebusan Olahan Kedelai. Inovasi Teknik Kimia 4(2): 44–48.