Pengaruh Pelayanan dan Variasi Produk terhadap Keputusan Pembelian Konsumen (Studi Kasus: Aiko Mart Sialang Atas, Kec. Kapur IX, Kab. Limapuluh Kota) The Effect of Service and Product Variation on Consumer Purchase Decisions (Case Study: Aiko Mart Sialang Atas, Kapur IX District, Limapuluh Kota Regency)

Main Article Content

Maytri Chandani Putri
Habibatur Ridhah

Abstract

Service quality and product variety have received attention in several previous studies, but studies that specifically discuss the influence of these two variables on consumer purchase decisions in the context of local retail remain limited. This study aimed to analyze the influence of service quality and product variety on consumer purchase decisions at Aiko Mart Sialang Atas. This study used a quantitative approach with a survey design, involving 99 respondents selected using purposive sampling. Data were collected using a questionnaire and analyzed using multiple linear regression. The results showed that service quality had a significant effect on consumer purchase decisions, with a calculated t-value of 2.025 and a significance value of 0.046. Product variety also had a significant effect on purchase decisions, with a calculated t-value of 2.538 and a significance value of 0.013. Simultaneously, service quality and product variety had a significant effect on purchase decisions, with a calculated F-value of 5.186 and a significance value of 0.007. The coefficient of determination of 42.1% indicated that the two variables contributed to consumer purchase decisions, while the remainder was influenced by other variables outside this study. This finding contributes to the development of studies on consumer behavior and marketing management, particularly in the context of local retail businesses. Thus, service quality and product variety are important factors in improving consumer purchase decisions, so business actors need to strengthen service quality and product completeness as a more effective retail marketing strategy.

Downloads

Download data is not yet available.

Scopus Citation Data

Data source Crossref
0
citations
Check Secondary Documents in Scopus
Open this article in Scopus, then check the Secondary documents tab. Use Manual Citation Fallback only for counts you have verified manually.
Open in Scopus
Similar Scopus Articles
Scopus
  1. Abdellatief M. (2026)
    From Intelligence to Trust: Evaluating AI-Powered Service Quality for User Satisfaction and Continuance in mHealth
    Statistics Optimization and Information Computing, 15(1), 295-310
  2. Hopkins C.D. (2026)
    When reputational power shapes commitment: industry reputation, supplier adaptation and product quality
    International Journal of Physical Distribution and Logistics Management, 56(11), 155-186
  3. Li M. (2027)
    Recent advances in applications of laser-induced breakdown spectroscopy (LIBS) in petroleum and petrochemical industry analysis
    Fuel, 427

Article Details

How to Cite
Putri, M. C., & Ridhah, H. (2026). Pengaruh Pelayanan dan Variasi Produk terhadap Keputusan Pembelian Konsumen (Studi Kasus: Aiko Mart Sialang Atas, Kec. Kapur IX, Kab. Limapuluh Kota). ARZUSIN, 6(4), 2719-2733. https://doi.org/10.58578/arzusin.v6i4.9965

References

Armstrong, G., Kotler, P., & Opresnik, M. O. (2020). Marketing: An introduction (14th ed.). Pearson.

Assauri, S. (2016). Manajemen Pemasaran: Dasar, Konsep, dan Strategi. RajaGrafindo Persada.

Creswell, J. W., & Creswell, J. D. (2018). Research design: Qualitative, quantitative, and mixed methods approaches (5th ed.). SAGE Publications.

Etikan, I., Musa, S. A., & Alkassim, R. S. (2016). Comparison of convenience sampling and purposive sampling. American Journal of Theoretical and Applied Statistics, 5(1), 1–4. https://doi.org/10.11648/j.ajtas.20160501.11

Field, A. (2018). Discovering statistics using IBM SPSS statistics (5th ed.). SAGE Publications.

Firdiansyah, D., & Prawoto, E. (2021). Analisis Pengaruh Kualitas Pelayanan, Harga, Lokasi, dan Variasi Produk terhadap Pengambilan Keputusan Pembelian: Studi pada Toserba Danareal Wonosobo Jawa Tengah. Journal of Economic, Business and Engineering, 2(2), 314–320. https://doi.org/10.32500/jebe.v2i2.1747

Firmansyah, M. A. (2019). Pemasaran Produk dan Merek: Planning & Strategy. Qiara Media.

Ghozali, I. (2021). Aplikasi Analisis Multivariate dengan Program IBM SPSS 26 (10th ed.). Badan Penerbit Universitas Diponegoro.

Hair, J. F., Jr., Black, W. C., Babin, B. J., & Anderson, R. E. (2019). Multivariate data analysis (8th ed.). Cengage Learning.

Indrasari, M. (2019). Pemasaran dan Kepuasan Pelanggan. Unitomo Press.

Kaawoan, N. Y., Tawas, H. N., & Kawet, R. C. (2022). Pengaruh Keragaman Produk, Presepsi Harga, dan Strategi Promosi terhadap Keputusan Pembelian Konsumen: Studi pada Produk Minimal Ladies di Matahari Megamall Manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 10(2), 510–520. https://doi.org/10.35794/emba.v10i2.40049

Kotler, P., & Armstrong, G. (2018). Principles of marketing (17th ed.). Pearson Education.

Kotler, P., Keller, K. L., & Chernev, A. (2021). Marketing management (16th ed.). Pearson Education.

Malhotra, N. K., Nunan, D., & Birks, D. F. (2017). Marketing research: An applied approach (5th ed.). Pearson Education.

Palinkas, L. A., Horwitz, S. M., Green, C. A., Wisdom, J. P., Duan, N., & Hoagwood, K. (2015). Purposeful sampling for qualitative data collection and analysis in mixed method implementation research. Administration and Policy in Mental Health and Mental Health Services Research, 42(5), 533–544. https://doi.org/10.1007/s10488-013-0528-y

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12–40.

Schiffman, L. G., & Wisenblit, J. (2019). Consumer behavior (12th ed.). Pearson Education.

Sekaran, U., & Bougie, R. (2019). Research methods for business: A skill building approach (8th ed.). Wiley.

Sirtis, A. M., & Tuti, M. (2023). Pengaruh Kualitas Pelayanan, Keragaman Produk, Persepsi Harga, dan Promosi terhadap Keputusan Pembelian pada Toko Online Azzam Frozen Food di Pondok Ranggon. Marketgram Journal, 1(2), 156–172. https://e-journal.naureendigition.com/index.php/mj/article/view/583

Solomon, M. R. (2020). Consumer behavior: Buying, having, and being (13th ed.). Pearson Education.

Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Alfabeta.

Tjiptono, F. (2019). Strategi Pemasaran: Prinsip dan Penerapan. Andi Offset.

Verhoef, P. C., Kannan, P. K., & Inman, J. J. (2015). From multi-channel retailing to omni-channel retailing: Introduction to the special issue on multi-channel retailing. Journal of Retailing, 91(2), 174–181. https://doi.org/10.1016/j.jretai.2015.02.005


Explore Our Journals
Find the most suitable journal for your research. If this journal does not fully align with the scope of your manuscript, we invite you to explore our wider portfolio of journals covering diverse fields of study. Please select one of the journals below to identify the most appropriate publication platform for your work.