Pengaruh Performative Name Calling Service dan Credibility Content terhadap Keputusan Berkunjung melalui Electronic Word of Mouth pada Kedai Pinara Semarang Effect of Performative Name Calling Service and Credibility Content on Visiting Decisions through Electronic Word of Mouth at Kedai Pinara Semarang

Main Article Content

Muhammad Faiqul Ilmi
Nurhidayati Nurhidayati

Abstract

Intensifying competition in the culinary industry has encouraged business actors to develop experience-based and digital content–driven marketing strategies capable of capturing consumer attention, in line with the rise of viral marketing phenomena that combine creative on-site service with the dissemination of content via social media. This study aimed to analyze the influence of Performative Name Calling Service and Credibility Content on visiting decisions, with Electronic Word of Mouth (E-WOM) as an intervening variable at Kedai Pinara Semarang. A quantitative approach was employed using a survey of 100 respondents who were social media users and had previously viewed Kedai Pinara’s promotional content, selected through purposive sampling. Data were collected using a Likert-scale questionnaire and analyzed with the Partial Least Squares (PLS) method. The results showed that Performative Name Calling Service and Credibility Content had a positive and significant effect on E-WOM and visiting decisions. In addition, E-WOM had a positive and significant effect on visiting decisions and was able to mediate the influence of Performative Name Calling Service and Credibility Content on visiting decisions. These findings indicate that performative forms of service and credible digital content can strengthen online consumer-to-consumer communication, thereby increasing consumers’ interest in and decisions to visit. This study provides practical implications for culinary business actors to integrate unique service experiences with trustworthy digital content strategies to enhance consumer appeal and visitation.

Downloads

Download data is not yet available.

Scopus Citation Data

Data source Crossref
0
citations
Check Secondary Documents in Scopus
Open this article in Scopus, then check the Secondary documents tab. Use Manual Citation Fallback only for counts you have verified manually.
Open in Scopus
Similar Scopus Articles
Scopus
  1. González-Forte J.M. (2027)
    Pre-service teachers’ noticing of the function of mathematical naming in the teaching of fractions
    Mathematics Enthusiast, 24(1), 111-132
  2. Lloyd M.E.R. (2027)
    Evolution of pre-service teacher beliefs along the traditional-reform continuum: An examination of normative beliefs and discursive claims a decade later
    Mathematics Enthusiast, 24(1), 205-244
  3. Aphisamacharayothin P. (2027)
    Core Competencies, Challenges, and Predictive Factors in Health Service Management: A Study of Transferred Sub-District Health Promoting Hospitals in Phitsanulok
    Journal of Population and Social Studies, 35, 177-196

Article Details

How to Cite
Ilmi, M. F., & Nurhidayati, N. (2026). Pengaruh Performative Name Calling Service dan Credibility Content terhadap Keputusan Berkunjung melalui Electronic Word of Mouth pada Kedai Pinara Semarang. ARZUSIN, 6(1), 524-544. https://doi.org/10.58578/arzusin.v6i1.9063

References

Ananta, A. S., & Putranto, H. A. (2025). Pengaruh Experiential Marketing terhadap Revisit Intention dengan Customer Satisfaction sebagai Variabel Intervening di Restoran Waroeng Steak. Jurnal Akademik Ekonomi dan Manajemen, 2(4), 258–268. https://ejurnal.kampusakademik.co.id/index.php/jaem/article/view/7418

Arifah, M. S., Mariam, S., & Ramli, A. H. (2024). The influence of the usefulness of electronic word of mouth information on tourists’ visiting intentions. Jurnal Ilmiah Manajemen Kesatuan, 12(5), 1731–1746. https://doi.org/10.37641/jimkes.v12i5.2826

Debataraja, S. M., Wong, W. K., & Pandiangan, C. B. (2024). Investigating the eWOM features influencing purchase intention at Korean restaurants based on SOR theory. Journal of Economics Research and Social Sciences, 8(1), 70–86. https://doi.org/10.18196/jerss.v8i1.21517

Kristia, E. (2024). Pengaruh Electronic Word of Mouth (E-WOM) dan Social Media Marketing (SMM) terhadap Minat Berkunjung yang Dimediasi oleh Perceived Destination Value pada Kunjungan Museum Sandi Yogyakarta. Journal of Economic, Bussines and Accounting (COSTING), 7(6), 7490–7507. https://journal.ipm2kpe.or.id/index.php/COSTING/article/view/13441

Kurnia, V. Y., Yulisetiarini, D., & Irawan, B. (2024). Experiential marketing and electronic word of mouth on consumer loyalty through consumer satisfaction at Jember Mini Zoo tourist attraction. International Journal of Management Research and Economics, 2(4), 237–249. https://doi.org/10.54066/ijmre-itb.v2i4.2403

Mayangsari, E. P., Damanik, F. A., & Tengah, J. (2025). Pengaruh E-WOM dan Kualitas Pelayanan terhadap Minat Beli Ulang (UMKM Kuliner Sate Kambing Pak Pur Tawangmangu). Excellent: Jurnal Manajemen, Bisnis dan Pendidikan, 12(2), 29–42.

Minh, D. N. (2025). The impact of personalized tourism content on revisit intention and word-of-mouth behavior: Evidence from Vietnam. International Journal of Research Publication and Reviews, 6(8), 269–278. https://doi.org/10.55248/gengpi.6.0825.2814

Nechoud, L., & Ghidouche, F. (2021). The influence of eWOM credibility on visit intention: An integrative moderated mediation model. Journal of Tourism, Heritage & Services Marketing, 7(1), 54–63. https://www.jthsm.gr/?page_id=5459

Oktavia, L., & Pasaribu, B. (2024). Pengaruh Experiential Marketing dan Electronic Word of Mouth terhadap Kepuasan Konsumen pada Produk Mustika Ratu di Lingkungan X Medan Marelan. Jurnal Pendidikan Tambusai, 8(2), 19036–19048. https://jptam.org/index.php/jptam/article/view/15178

Paisri, W., Ruanguttamanun, C., & Sujchaphong, N. (2022). Customer experience and commitment on eWOM and revisit intention: A case of Taladtongchom Thailand. Cogent Business & Management, 9(1), 2108584. https://doi.org/10.1080/23311975.2022.2108584

Pratama, P. D. A., & Yulianthini, N. (2021). Pengaruh Kualitas Pelayanan, Citra Merek, dan Electronic Word of Mouth (E-WOM) terhadap Kepuasan Pelanggan Grab Food di Bali pada Masa Pandemi Covid-19. Bisma: Jurnal Manajemen, 7(2), 273–284. https://doi.org/10.23887/bjm.v7i2.32339

Purba, S. K., Maksar, M. S., & Swastika, Y. (2025). Pengaruh Electronic Word of Mouth (EWOM), Konten Review dan Kredibilitas Informasi terhadap Niat Pembelian Produk Food and Beverages pada Gen Z di Kota Kendari. Journal of Economic, Bussines and Accounting (COSTING), 8(6), 239–252. https://journal.ipm2kpe.or.id/index.php/COSTING/article/view/17636

Rizkita, M. A. (2025). Digital culinary consumer cross-verification: A comparison of food vloggers and eWOM credibility. Jurnal Bisnis Mahasiswa, 5(3), 1532–1536. https://jurnalbisnismahasiswa.com/index.php/jurnal/article/download/646/366

Sarkis, N., Jabbour, N., Maalouf, A., & Geitany, S. Al. (2025). The power of digital engagement: Unveiling how social media shapes customer responsiveness in the food and beverage industry. Administrative Sciences, 15(7), 278. https://doi.org/10.3390/admsci15070278

Suparno, I. N., & Asti, N. M. (2023). Pengaruh Experiential Marketing dan Electronic Word of Mouth terhadap Revisit Intention melalui Brand Image sebagai Variabel Mediasi. Jurnal Penelitian dan Pengembangan Sains dan Humaniora, 7(2), 244–255. https://doi.org/10.23887/jppsh.v7i2.54873

Wiryokusumo, M. Y. P., Wiranatha, A. Su., & Surywardani, I. Gusti. (2021). Pengaruh Electronic Word of Mouth (Ewom) terhadap Brand Image, Trust dan Keputusan Berkunjung ke Kampung Tridi Malan. Jumpa, 8(1), 332–350. https://ojs.unud.ac.id/index.php/jumpa/article/view/76405


Explore Our Journals
Find the most suitable journal for your research. If this journal does not fully align with the scope of your manuscript, we invite you to explore our wider portfolio of journals covering diverse fields of study. Please select one of the journals below to identify the most appropriate publication platform for your work.