Analisis Manajemen Inventory dengan Metode Economic Order Quantity (EOQ) Studi pada Toko Bangunan Cahaya Terang Inventory Management Analysis Using the Economic Order Quantity (EOQ) Method: A Case Study at Cahaya Terang Building Materials Store
Main Article Content
Abstract
Ineffective inventory management at Toko Bangunan Cahaya Terang has led to imbalances between demand and product availability, potentially increasing operational costs and the risk of lost sales. This study aims to analyze inventory management using the Economic Order Quantity (EOQ) method to determine the optimal order quantity, ordering frequency, safety stock, and reorder point for five types of building material products. A descriptive quantitative method was employed, with data collected through observation, interviews, and secondary data analysis. Data analysis was conducted using EOQ calculations to optimize inventory management. The results show that applying the EOQ method significantly reduces ordering frequency and storage and ordering costs. By using this method, Toko Bangunan Cahaya Terang can enhance inventory management efficiency, reduce stockout risks, and maximize operational profits. The study concludes that the EOQ method is an effective tool for addressing inventory issues, offering practical solutions to stock imbalances, and supporting overall improvement in store operational performance.
Downloads
Article Details

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
References
Agung, S. R., & Asy’ari, S. (n.d.). Analisis Persediaan Bahan Baku Susu pada Produksi Keju British Cheddar dengan Metode Economic Order Quantity (EOQ) di PT. Mazaraat Lokanatura Indonesia Pasuruan. Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah, 6(9). https://doi.org/10.47467/alkharaj.v6i9.4493
Astuti, K. R. (2019). Infrastruktur dan teknologi dorong kemajuan umkm. Forum Manajemen, 17(2), 71–86. https://ojs.stimihandayani.ac.id/index.php/FM/article/view/333
Aulia, M. E. A., & Basya, M. M. (2025). Analisis Inovasi Produk Dan Pemasaran Untuk Meningkatkan Daya Saing Umkm Permen Asam Manis Bundang’s. YUME: Journal of Management, 8(1), 60–68. https://journal.stieamkop.ac.id/index.php/yume/article/view/7850
Budiarto, R., Putero, S. H., Suyatna, H., Astuti, P., Saptoadi, H., Ridwan, M. M., & Susilo, B. (2018). Pengembangan UMKM antara konseptual dan pengalaman praktis. Ugm Press. https://ugmpress.ugm.ac.id/id/product/sosial-politik/pengembangan-umkm-antara-konseptual-dan-pengalaman-praktis
Chanifah, U. (2021). Analisis Pengelolaan Persediaan Barang Dagang Dengan Metode Economic Order Quantity (EOQ) Pada Toko Dhyfaka Collection. Politeknik Harapan Bersama Tegal. https://eprints.poltektegal.ac.id/903/1/TUGAS%20AKHIR_UMU%20CHANIFAH_18031190.pdf
Fachrezy, N. E., & Setiafindari, W. (2024). Analisis Persediaan Bahan Baku Roti Dengan Metode Economic Order Quantyty (EOQ) Dan Just In Time (JIT) Pada Perusahaan Roti. Jurnal Ilmiah Ekonomi Dan Manajemen, 2(7), 93–103. https://doi.org/10.61722/jiem.v2i7.1830
Lahu, E. P., & Sumarauw, J. S. B. (2017). Analisis pengendalian persediaan bahan baku guna meminimalkan biaya persediaan pada dunkin donuts manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 5(3). https://ejurnal.unsrat.ac.id/index.php/emba/article/view/18394
Marpaung, S. S., & Simanjuntak, M. (2024). Optimalisasi Profitabilitas melalui Integrasi Supply Chain Management dan Enterprise Resource Planning: Studi Kasus PT. Unilever Indonesia. LANCAH: Jurnal Inovasi Dan Tren, 2(2b), 708–713. https://doi.org/10.35870/ljit.v2i2b.2836
Nazwa, A., & Eriswanto, E. (2024). Analisis Pengelolaan Persediaan untuk Meningkatkan Efisiensi Biaya Persediaan Bahan Baku dalam Upaya Meningkatkan Laba. Accounting Research Unit (ARU Journal), 5(2), 75–84. https://doi.org/10.30598/arujournalvol5iss2pp75-84
Nikmah, M., & Siswahyudianto, S. (2022). Strategi Diferensiasi untuk Menciptakan Keunggulan Kompetitif pada UMKM Catering Pawon Gusti Desa Surondakan Kecamatan Trenggalek Kabupaten Trenggalek. Jurnal Manajemen Dan Bisnis Madani, 4(1), 66–82. https://journal.paramadina.ac.id/index.php/madani/article/view/627
Putri, G. D., Husna, T. A., & Renfiana, L. (2024). Analisis Strategi Pemasaran Syariah pada UMKM. RIKAZ, 48–57. https://ejurnal.iainpare.ac.id/index.php/rikaz/article/view/7747
Ridwan, A. F., Humaeroh, H., Rahmawati, T., Basae, M. R., & Suherman, U. (2024). Penerapan Manajemen Persediaan dalam Mengantispasi Kerugian Bahan Baku pada Martabak Putri Naura. Business and Investment Review, 2(1), 30–35. https://doi.org/10.61292/birev.85
Turnip, M. S. K., & Kartikasari, D. (2017). Analisis Perbandingan Pengendalian Persediaan Bahan Baku Methanol Antara Pendekatan Model Economic Order Quantity Dengan Just in Time Pada Cv Mamabros Servicindo Batam. Journal of Applied Managerial Accounting, 1(2), 77–90. https://jurnal.polibatam.ac.id/index.php/JAMA/article/view/471
Wahyudi, R. (2015). Analisis pengendalian persediaan barang berdasarkan metode eoq di Toko Era Baru Samarinda. Ejournal Ilmu Admistrasi Bisnis, 2(1), 162–173.
Widhi, N. N., & Suarmanayasa, I. N. (2021). Pengaruh leverage dan pertumbuhan penjualan terhadap profitabilitas pada perusahaan subsektor tekstil dan garmen. Jurnal Ilmiah Akuntansi Dan Humanika, 11(2), 267–275. https://ejournal.undiksha.ac.id/index.php/JJA/article/view/30062
Widianti, F. D. (2022). Dampak globalisasi di negara Indonesia. JISP (Jurnal Inovasi Sektor Publik), 2(1), 73–95. https://jurnal.inovasi-sektor-publik.id/index.php/jisp/article/view/29615




















