Pengaruh Digital Marketing dan Halal Product Quality terhadap Repeat Purchase dengan Customer Experience sebagai Variabel Intervening: Studi pada Konsumen Muslim Mixue di Kota Semarang The Effects of Digital Marketing and Halal Product Quality on Repeat Purchase with Customer Experience as a Mediating Variable: A Study of Muslim Mixue Consumers in Semarang City

Main Article Content


Abstract

Digital marketing, halal product quality, and customer experience are important to understanding repeat purchase among Muslim consumers in the food and beverage industry. This study aimed to analyze the relationships of digital marketing and halal product quality with repeat purchase, both directly and through customer experience as a mediating variable, among Muslim Mixue consumers in Semarang City. The study employed an explanatory quantitative approach with a cross-sectional design. Data were collected through an online questionnaire from 127 respondents selected using purposive sampling. Data were analyzed using partial least squares structural equation modeling (PLS-SEM) with SmartPLS. The results showed that digital marketing and halal product quality were positively and significantly associated with customer experience and repeat purchase. Customer experience was also positively and significantly associated with repeat purchase and partially mediated the relationships of both variables with repeat purchase. These findings demonstrate the relevance of customer experience in explaining the associations of digital marketing and halal product quality with repeat purchase. Theoretically, this study extends the application of the Stimulus–Organism–Response (S-O-R) framework to Muslim consumers in the foreign food and beverage franchise sector. In practical terms, business managers may consider integrating interactive and informative digital marketing, transparent communication of halal product quality information, and customer experience management into strategies to encourage repeat purchase. The study concludes that customer experience serves as a linking element that warrants consideration alongside digital marketing strategies and halal product quality. However, the cross-sectional design limits the ability to establish temporal ordering and draw causal conclusions from the observed relationships.

Keywords:
Download Full-Text PDF Direct PDF file • 12480.pdf

Share Article:

Citation Metrics:

Scopus

Downloads

Download data is not yet available.

Citation Metrics & Similar Scopus Articles

Data source Crossref
0
citations
Citation counts are source-specific and may differ because database coverage, reference matching, and update schedules are different. Counts are not added together. Crossref values represent citation links registered and matched by Crossref.
Check Secondary Documents in Scopus
Open this article in Scopus, then check the Secondary documents tab. Use Manual Citation Fallback only for counts you have verified manually.
Open in Scopus
Similar Scopus Articles
Scopus
  1. Vishnevskaya N.A. (2028)
    Analytical Review of the Methods of Studying Open Pit Slope Stability Under the Conditions of Mining Operations Digitalization
    Kompleksnoe Ispolzovanie Mineralnogo Syra, 344(1), 99-108
  2. Petchariya S. (2027)
    Driving sustainable development goal alignment through green consumption marketing and public mind
    Global Journal of Environmental Science and Management, 13(1), 213-230
  3. Yudo S. (2027)
    Integration of the online river water quality monitoring management framework based on inclusive governance
    Global Journal of Environmental Science and Management, 13(1), 01-26

Article Details

How to Cite
Firdayanti, F., & Saputri, P. L. (2026). Pengaruh Digital Marketing dan Halal Product Quality terhadap Repeat Purchase dengan Customer Experience sebagai Variabel Intervening: Studi pada Konsumen Muslim Mixue di Kota Semarang. ARZUSIN, 6(6), 6272-6288. https://doi.org/10.58578/arzusin.v6i6.12480

References

Abriandi, & Puspa, R. D. A. (2023). The influence of brand image and digital marketing on repurchase intention of Indonesian Mixue consumers with lifestyle as a moderating variable. International Journal of Research in Commerce and Management Studies, 5(3), 47–59. https://doi.org/10.38193/IJRCMS.2023.5304

Alboji, M., Öz, S., Topal, B. G., & Gökçek, T. (2024). Building relationships on Instagram: Enhancing customer engagement and visit intentions in restaurant. International Journal of Data and Network Science, 8(4), 2351–2366. https://doi.org/10.5267/j.ijdns.2024.5.021

Chaffey, D., & Ellis-Chadwick, F. (2022). Digital marketing (8th ed.). Pearson. https://books.google.co.id/books?id=AVmczgEACAAJ

Gahler, M., Klein, J. F., & Paul, M. (2023). Customer experience: Conceptualization, measurement, and application in omnichannel environments. Journal of Service Research, 26(2), 191–211. https://doi.org/10.1177/10946705221126590

Hair, J. F., Page, M., & Brunsveld, N. (2019). Essentials of business research methods (4th ed.). Routledge. https://doi.org/10.4324/9780429203374

Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203

Hati, S. R. H., Fenitra, R. M., Masood, A., Setyowardhani, H., Abdul Rahim, A., & Sumarwan, U. (2025). Looking at the beauty of halal through the stimulus-organism-response model and gender perspectives: The case of Indonesian Muslim. Journal of Islamic Marketing, 16(9), 2465–2488. https://doi.org/10.1108/JIMA-12-2023-0424

Hawkins, D. I., & Mothersbaugh, D. L. (2010). Consumer behavior: Building marketing strategy (11th ed.). McGraw-Hill Irwin. https://books.google.co.id/books?id=w0VqPgAACAAJ

Hermawansyah, M. Z., & Mansah, A. (2025). The impact of digital marketing, halal labels, product quality, and price on consumer satisfaction in the halal industry: A study on Shopee and TikTok Shop. Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE), 8(3), 8181–8195. https://e-journal.uac.ac.id/index.php/iijse/article/view/7246

Hussain, K., Fayyaz, M. S., Shamim, A., Abbasi, A. Z., Malik, S. J., & Abid, M. F. (2024). Attitude, repurchase intention and brand loyalty toward halal cosmetics. Journal of Islamic Marketing, 15(2), 293–313. https://doi.org/10.1108/JIMA-08-2022-0210

Isfiandi, & Amin, A. M. (2019). Pengaruh Variasi Produk, Harga, dan Customer Experience terhadap Keputusan Pembelian Ulang Keramik Mulia Tile pada PT. Surya Asia Abadi di Pekanbaru. Kurs: Jurnal Akuntansi, Kewirausahaan dan Bisnis, 4(1), 114–129. https://www.ejournal.pelitaindonesia.ac.id/index.php/KURS/article/view/458

Karyani, E., Geraldina, I., Haque, M. G., & Zahir, A. (2024). Intention to adopt a blockchain-based halal certification: Indonesia consumers and regulatory perspective. Journal of Islamic Marketing, 15(7), 1766–1782. https://doi.org/10.1108/JIMA-03-2023-0069

Lemon, K. N., & Verhoef, P. C. (2016). Understanding customer experience throughout the customer journey. Journal of Marketing, 80(6), 69–96. https://doi.org/10.1509/jm.15.0420

Liu, X., Kim, T.-H., & Lee, M.-J. (2025). The impact of green perceived value through green new products on purchase intention: Brand attitudes, brand trust, and digital customer engagement. Sustainability, 17(9), Article 4106. https://doi.org/10.3390/su17094106

Mehrabian, A., & Russell, J. A. (1974). An approach to environmental psychology. MIT Press. https://archive.org/details/approachtoenviro00albe

N, M. I., & Fatimah, S. E. (2026). The influence of social media marketing on purchase intention through customer experience. Indonesian Journal of Business Analytics, 6(3), 675–688. https://doi.org/10.55927/ijba.v6i3.16501

Ramadhan, R. A., Purwanto, R. A., & Utami, R. W. (2025). Pengaruh Label Halal terhadap Daya Beli Produk Makanan dan Minuman UMKM di Kabupaten Subang Jawa Barat. Cakrawala Repositori IMWI, 8(1), 1489–1503. https://doi.org/10.52851/cakrawala.v8i1.768

Risnawati, R. (2023). Pengaruh Customer Experience, Store Atmosphere, Price Fairness dan Halal Awareness terhadap Repurchase Intention (Studi Kasus Konsumen Mixue Ice Cream and Tea di Kota Semarang) [Undergraduate thesis, Universitas Islam Sultan Agung]. Repository UNISSULA. https://repository.unissula.ac.id/33667/

Sorongan, F. A., & Fauzi, R. Z. (2025). Pengaruh Digital Marketing, Price, dan Product Quality pada Repurchase Intention TikTok Shop. Prosiding Seminar Nasional, 5, 290–297. https://journal.perbanas.id/index.php/psn/id/article/view/1110

Sugiyono. (2020). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Alfabeta.

Sugiyono. (2021). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Alfabeta. https://opac.perpusnas.go.id/DetailOpac.aspx?id=1543971

Tieman, M. (2020). Halal business management: A guide to achieving halal excellence. Routledge. https://doi.org/10.4324/9781003109853

Utami, H. N., Elfa, M. O. J., Wiyono, S. N., Sari, D. N., & Perdana, T. (2025). Sustaining consumer excitement: The role of online customer experience and engagement in shaping behavioural intentions in food social commerce. Sustainability, 17(17), Article 8061. https://doi.org/10.3390/su17178061

Yadav, M., & Rahman, Z. (2018). The influence of social media marketing activities on customer loyalty: A study of e-commerce industry. Benchmarking: An International Journal, 25(9), 3882–3905. https://doi.org/10.1108/BIJ-05-2017-0092