Konsep Makanan Halal dan Haram dalam Perspektif Islam dan Kristen
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Page Numbers:
843-853
Digital Object Identifier:
10.58578/anwarul.v3i4.1509
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Authors:
Mhd. Rafiza Mahendra1, Safri Andy2, M. Faishal3 
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Authors retain copyright and grant the journal right of first publication.
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Abstract
Religion is a value system, and as such, it creates its own conflicts and challenges for experts and their adherents to arrive at values that are agreed upon by all parties. Humans need religion to fulfill their material needs, such as physical, biological and social needs, as well as their spiritual needs in order to function in society. As a result, God expects people to work hard to earn their gift sand food in a morally acceptable way. Humans always need food, which is one of their basic needs. Food processing must be good and right so that it is beneficial to the body. Anything made from biological sources or water, whether or not it has been processed, and intended to be consumed as food or drink, is considered food or food product. To limit human impulses as a means of self-defense, religion acts as a binder that also controls food.
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Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.