Levels of Proximate Compositions and Minerals (Na, K, Ca, Mg, Cu, and Zn) Present in Eucalyptus (Eucalyptus globulus) and Gingerbread Plum (Noecarya macrophylla) Leaves Collected from Sokoto Town

Page Numbers: 15-26
Published: 2023-12-16
Digital Object Identifier: 10.58578/ajstea.v2i1.2321
Save this to:
Article Metrics:
Viewed : 114 times
Downloaded : 73 times
Article can trace at:

Author Fee:
Free Publication Fees for Foreign Researchers (0.00)
Connected Papers:
Connected Papers


Please do not hesitate to contact us if you would like to obtain more information about the submission process or if you have further questions.




  • Yusuf Sarkingobir Shehu Shagari University of Education Sokoto, Nigeria
  • Bello Sulaiman Shehu Shagari College of Education Sokoto, Nigeria

Abstract

Sokoto state is been challenged with diverse array of problems such as food insecurity, malnutrition, poor healthcare. Thus, the need to search for locally available plant materials is intensified. The objective of this work was to conduct a phytochemical, proximate and Na, K, Ca, Mg, Cu, Zn (minerals) analysis of eucalyptus (Eucalyptus globulus) and gingerbread plum (Noecarya macrophylla) leaves using standard methods and materials of analytical grade. The proximate results revealed moisture of (7.10 ± 09), (7.73 ±0.3) ash (14.76 ± 0.2) (12.85 ± 0.11), crude lipid (1.38± 0.007) (1.46 ±0.02), crude fibre (2.42 ± 0.03) (2.54 ± 0.03), crude protein (5.66 ± 0.04) (7.3 ± 0.006), carbohydrates (68. 68 ± 0.31) (68.12 ± 0.23) for gingerbread plum and eucalyptus respectively. The minerals in gingerbread plum and eucalyptus respectively are as follows; zinc (0.59± 0.06 ppm).4 ± (0.005 ppm), calcium (11.38 ± 0.6 ppm) (19.48 ± 0.53 ppm), potassium (7.21 ± 1.2 ppm) (5.10 ± 0.93 ppm), copper (0.51 ± 0.007 ppm) (0.19 ± 0.04 ppm), magnesium (3.74 ± 0.41 ppm), (10.9 ± 93 ppm), sodium (7.65 ± 0.63 ppm) (12.21 ± 0.32 ppm).  Phytochemicals determined include, alkaloids, saponins, tannins, phenols, and phytate. The results have revealed that, the two plants are rich in proximate, phytochemicals and minerals and can be useful for consumption.

Keywords: Magnesium; Calcium; Plants; Gingerbread Plum; Eucalyptus
Share Article:

Citation Metrics:



Downloads

Download data is not yet available.
How to Cite
Sarkingobir, Y., & Sulaiman, B. (2023). Levels of Proximate Compositions and Minerals (Na, K, Ca, Mg, Cu, and Zn) Present in Eucalyptus (Eucalyptus globulus) and Gingerbread Plum (Noecarya macrophylla) Leaves Collected from Sokoto Town. Asian Journal of Science, Technology, Engineering, and Art, 2(1), 15-26. https://doi.org/10.58578/ajstea.v2i1.2321

References

Abdullahi, M.A. Sarkingobir, Y., & Yabo, A.G. (2023). Open defecation practices in rural areas threat public health. An assessment selected area in Sokoto Nigeria. Journal of Environmental Application & Science, 18(2), 40-47.

Adekoya, M.& Akeem, N.J.(2021). Phytochemical analysis and antimicrobial properties of Eucalyptus torelliana oils. FUOYE Engineering and Technology, 6(2),16-18.

Agrawal, S. (2014). Carbonization if eucalyptus wood and characterization of the properties of chars for application in metallurgy. An M.Tech thesis submitted at National Institute of Technology Rourkella, Orisaa, India.

Amzat, T., Amadou, I., Kamara, M. T., Zhu, K., & Zhou, H. (2010). Chemical and nutrient analysis of Gingerbread plum (Neocarya macrophylla) seeds. Advance Journal of food Science and Technology, 2(4), 191-195.

Ayoade W.G. & Amoo, I.A., Lajide, L., Ajayi, M.G.(2022). Phytochemicals and antioxidant potential of gingerbread and garlic extracts. GSC Biological and Pharmaceutical Sciences,19(1),226-234.

Dar, R.A, Shahnaaz, M.J. & Qazi, P.H. (2017). General overview of medicinal plant A reviews. The Journal of Phytopharmacology, 6(6), 349-351.

Diaby, M., Amza, T., Onivogui, G., Zou, X., & Jin, X.G.W. (2016). Chemical composition, antinutritional evaluation and phenolic compounds in gingerbread plum (Neocarya macrophylla) kernel. European Academic Research, 4(5), 4602-4626.

Farid, F.A. & Neda, A.F. (2014). Evaluation and determination of minerals content in fruits. International of Plant, Animal, and Environmental Sciences, 4(2),79-91.

Gada, Z.Y., & Ismaila, A. (2021). Assessment of some selected edible wild fruits (EWFs) as potential remedy to malnutrition in the rural areas of Sokoto state, Nigeria. Journal of Agriculture and Environment, 17(2),123-131.

Garba, J., Oba, A., Ofili, A., John, B., Isah, H., John, K., & Musa, J. A. (2022). Phytochemical screening, proximate composition and mineral element analysis of Neocarya macrophylla (Gingerbread) plum and its effects on microorganisms. Journal of Biochemistry, Microbiology, and Biotechnology, 10(1), 76-81.

Ghareeb, M.A., Habib, M.R., Mossalem, H.S., Abdel-Aziz, M.S. (2018). Phytochemical analysis of Eucalyptus camaldulensis leaves extracts and testing it's schistosomicidal activities. Bulletin of the National Research Centre, 42(16),1-9.

Kari, N.M., Ahmad, F., & Ayub, M.N. A. (2022). Proximate composition, amino acid composition and food product application of anchovy: A review. Food Research, 6(4), 16-29.

Kaur, S., Gupta, S., & Gautan, P. B. (2019). Phytochemical analysis of Eucalyptus leaves extract. Journal of Pharmacognosy and Phytochemistry, 8(1), 2442-2446.

Kitzberger C.S.G., da silva K.M, scholz, M.b.d. etal.,. (2017). Physicochemical and sersory characteristics of plums accesses (Prunus salicina). Agriculture and Food, 2(1), 101-112.

Mohammed, A.H. (2019). Importance of medicinal plants. Research in pharmacy and health Sciences, 5(2) ,124-125.

Muhammad, S., & Umar, K.J. (2015). Analyses of Nutritional and Anti-nutritional Composition of the Peels of Gingerbread Plum (Neocarya Macrophylla) fruits. International Journal of Science and Technology, 5(10), 2224-3577.

Muhammad, S., Umar, K.J., Sani, N.A & Sokoto, M.A. (2015a). Analysis of Nutrients, Total Polyphenols and Antioxidant activity of Gingerbread Plum (Neocarya Macrophylla) Fruits from Sokoto. International Journal of Pure and Applied Sciences and Technology 29(1), 20-25.

Muhammad, S., Umar, K.J., Sani, N.A., & Sirajo, M. (2015b). Evaluation of Nutritional and Anti-Nutritional Profiles of Gingerbread Plum (Neocarya Macrophylla) Seed Kernel from Sokoto State, Nigeria. International Journal of Science and Technology 4(7), 2234-3587.

Musa, K., Sodik, A.I., Jauro, A.G., Sani, N.A., Yakubu, M.H., & Sulaiman, M.K. (2021). Comparative study on biogas production using cowdung, eucalyptus, and mixture wastes. International Journal of Science for Global Sustainability, 7(1),105-113.

Oklo, A.D., Adah, C.A., Abah, C.N., Ode. P.I, Praise, A.J., Ede, C.O. (2023). Physicochemical analysis and antibacterial activity of turmeric (curcuma longa L.) vegetable plants. World journal of Advanced Research and Reviews, 18(1), 1169-1181.

Okonwu, K., & Ariaga, C.A. (2016). Nutritional evaluation of various parts of Canna indica L. Annual Research and Review, 11(4),1-5.

Sarkingobir Y, Hamza A, Abubakar M, Yabo AG, Muhammad B.I. (2022). Antibacterial study of guava leaves on some enteric bacteria (E.colid shigelladyseutriae) from sokoto Nigeria. International Journal of Science Technology, Education, & Environment, (214), 56-65.

Savic, I .M & Gajic I.M.S. (2022). Determination of physicochemical and functional properties of plum seed cakes for estimation of their further industrial applications. Sustainability, 14(12601), 1-10.

Shehu, Z., Muhammad, L.A., Ibrahim, M., Umar A.I., & Bello, Z.B. (2019). Physicochemical analysis of selected oil seeds grown in Sokoto area. Presented at 37th.NSBMB Annual Conference Katsina, Katsina State, Nigeria. 4th to 8th November 2019

Tukur, U., Umar, A.I., Dikko, M., Sarkingobir, Y., & Zayyanu A. (2023). Assessment of proximate and phytochemical contents of some herbal stuffs sold in sokoto metropolis Nigeria. Indonestain Chimica Letters, 2023, 1, 1-5.

Umar, A.I Shehu S.U., Sarkingobir, Y., Miya, Y.Y., Adili, S.I., Shehu, A., & Adamu, A.A. (2023). Some elements in the fruits: An assessment of ginger bread plum from sokoto, Nigeria. Journal Of Bioresources And Environmental Sciences, 2023, 2(2), 50-56.

Yudharaj P, Shankar, M., Sowjanya R, Sireesha, B, Ashoke, Naik A E, & Priyadar Shini, R,J. (2016). Importance and uses of medicinal plants –An overview. International Journal of Precnilical & Pharmaceutical Research, 7(2),67-73.