The Asian Journal of Science, Technology, Engineering, and Art (AJSTEA) is a multidisciplinary scholarly publication dedicated to advancing research and knowledge integration across the fields of science, technology, engineering, and art in the Asian region. The journal welcomes original research articles, reviews, case studies, and theoretical papers that contribute to the exploration, innovation, and convergence of these diverse disciplines. The focus areas of AJSTEA include but are not limited to:

1. Science and Innovation: Research in fundamental and applied sciences, including physics, chemistry, biology, environmental science, and interdisciplinary studies exploring scientific phenomena, discoveries, and innovations.

2. Technology and Digital Innovation: Exploration of technological advancements, digital technologies, information systems, artificial intelligence, machine learning, robotics, data science, and their applications in various sectors such as healthcare, agriculture, industry, and education.

3. Engineering and Applied Sciences: Studies in engineering disciplines such as civil engineering, mechanical engineering, electrical engineering, computer engineering, materials science, and nanotechnology, focusing on engineering principles, design methodologies, innovations, and sustainable engineering practices.

4. Art and Design: Research in visual arts, performing arts, design thinking, creative industries, digital arts, multimedia, and cultural studies, including analyses of artistic expressions, aesthetics, creativity, and the intersection of art with technology and society.

5. Interdisciplinary Collaboration: Studies that bridge multiple disciplines, promote interdisciplinary collaborations, and address complex challenges through integrated approaches, fostering creativity, innovation, and cross-disciplinary dialogue.

6. Education and Outreach: Exploration of educational strategies, pedagogical innovations, STEM (Science, Technology, Engineering, and Mathematics) education, STEAM (Science, Technology, Engineering, Arts, and Mathematics) integration, educational technologies, and outreach programs to promote scientific and artistic literacy.

7. Sustainability and Social Impact: Research on sustainable development, environmental conservation, renewable energy, green technologies, social responsibility, ethical considerations, and the societal impact of scientific, technological, and artistic endeavors.

AJSTEA aims to facilitate knowledge exchange, promote interdisciplinary research, and contribute to the advancement of science, technology, engineering, and art in the Asian context. The journal seeks to engage researchers, scholars, educators, artists, technologists, policymakers, and stakeholders to foster innovation, creativity, and sustainable solutions for societal challenges and cultural enrichment.

AJSTEA Journal refer on

Agricultural Science: Agronomy (cash crops, cereal crops, fodder crops, & weed science), Animal Science (husbandry & veterinary), Computer in Agriculture, Crop Ecology, Crop Science, Entomology, Environment in Agriculture, Fisheries, Forestry, Genetics & Plant Breeding, Genomics, Horticulture (fruits, vegetables, flowers, spice, & condiments), Packaging, Plant Biotechnology, Plant Pathology, Plant Physiology, Plant Science, Postharvest (physiology & technology), Soil Science, Storage & Shelf Life, and Water Management.

Biological Science: Botany, Cell Biology, Chemical Biology, Chrono Biology, Computational Biology, Conversion Biology, Developmental Biology, Ecology, Evolutionary Biology, Marine Biology, Microbiology, Microbial Ecology, Microbial Genetics, Molecular Biology, and Zoology.

Chemical Science: Analytical Chemistry, Biochemistry, Catalysis, Chemical Biology, Combinatorial Chemistry, Computational Chemistry, Crystal Chemistry, Energy & Environmental Chemistry, Geochemistry, Green Chemistry, Material Science, Molecular Chemistry, Nano Science, Organic Chemistry, Physical Chemistry, and Proteomics.

Engineering and Technology: Agricultural Engineering, Bioinformatics, Biological Engineering, Cement & Concrete, Chemical Engineering, Computer-aided Materials Design, Computer Science & Engineering, Civil Engineering, E-Business, E-Commerce, E-Government, Electrical Engineering, Electronics & Communication Engineering, Graphics & Multimedia, Industrial Engineering, Information Technology, Infrastructure Engineering, Machine Learning, Manufacturing Engineering, Mechanical Engineering, Mobile & Wireless Networks, Optical Networks, Remote Sensing & Information System, Software Engineering, and Transportation & Logistics.

Food Science: Awareness of Consumer Market, Baking & Confectionery Technology, Beverage Technology, Bioprocess Engineering, Cane Sugar Technology, Carbohydrate Chemistry, Cold Chain Management, Computer in Food Science, Crop Processing Technology, Dairy Plant Engineering, Dairy Products Processing Technology, Distribution & Transport Phenomenon in Food Processing, Enzymes in Food Processing, Milk Products, Fat & Oil Processing Technology, Fermentation Technology, Flavor Chemistry, Food Additives, Food Analysis, Food Biochemistry, Food Biotechnology, Food Chemistry and Nutrition, Food Engineering, Food Hygiene & Sanitation, Food Industry Waste Management, Food Microbiology, Food Microstructure & Texture, Food Plant Design, Food Plant Safety & Hazard Analysis, Food Processing, Food Processing Industries Management, Food Quality Control, Food Rheology & Texture Analysis, Food Safety, Food Science, Food Standards & Quality Assurance, Food Supply Chain Management, Food Technology, Food Toxicology, Food Waste Recycling & Resources Recovery Systems, Grain Storage Technology, Juice Products Processing Technology, Lipid Chemistry, Meat, Fish, & Poultry Processing Technology, Nutrition & Health, Protein Chemistry, Pulses & Oil Seeds Processing Technology, Refrigeration & Air Conditioning, Snack Foods Technology, Spices Products Technology, and Sea food.