Halal Standards and Regulations: Implications for Producers and Consumers in Literature Studies
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Abstract
This study aims to analyze in depth halal standards and regulations and their implications for producers and consumers. In addition, this study aims to identify and understand the challenges faced by producers in complying with halal standards, as well as their impact on consumer purchasing decisions. This research was carried out using the library research method, using a qualitative approach. The data sources used are secondary data sources, namely collecting and then understanding, and analyzing previous articles, news, and books with relevant topics, be it journal articles or online media, as well as books that discuss halal standards and regulations. The data collection techniques used in this study are literature and documentation. Meanwhile, the data analysis technique applied in this study is a descriptive method. In this study, the limitations of the review are first, the articles or journals used are those published in 2016-2024. The results of the study show that the implementation of halal standards has been proven to have a positive influence on the producers company's internal operations, although then, at the same time they as producers face complex challenges such as the heterogeneity of halal standards, questionable raw materials, unethical practices, communication gaps, acceptance variability, human resource management issues, supply chain bottlenecks, and improper Islamic marketing orientation. For consumers, halal standards play an important role in shaping purchasing decisions, especially in the Muslim community. Consumer awareness of halal regulations is not only about recognizing the halal logo or understanding the basic principles of halal. This involves a deeper understanding of the entire halal certification process, the authorities involved, and its implications for product quality and safety.
Keywords:
Halal Standards; Halal Regulations; Halal Industry; Manufacturer; Consumer Decision
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Jailani, N. (2024). Halal Standards and Regulations: Implications for Producers and Consumers in Literature Studies. Asian Journal of Science, Technology, Engineering, and Art, 2(4), 493-516. https://doi.org/10.58578/ajstea.v2i4.3306
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Annisa, I. B. N. (2022). Urgensi Harmonisasi Standarisasi Halal Oleh the Standards and Metrology Institute for the Islamic Countries (Smiic) Dalam Upaya Mengurangi Sengketa Perdagangan Internasional. BELLI AC PACIS (Jurnal Hukum Internasional), 6(2), 82–95. https://jurnal.uns.ac.id/belli/article/view/59983
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Azrein, I., Azalie, N., Fajriyah, N., & Samad, H. (2022). Brunei as a Global Halal Food Hub : Production Network and Strategic Relations in Halal Food Production. Journal of Contemporary Islamic Studies, 8, 1–22.
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Dede, A. M., & Febia, P. M. (2022). Analysis of the Effect of Halal Certification on Consumer. Sharia Economic Law, 1(1), 1–12.
Dewi Intan Sari, Irman Hermadi, & Nur Hasanah. (2023). Behavior Analysis and Clustering of Consumers Towards Halal Awareness. Journal of Consumer Sciences, 8(3), 277–295. https://doi.org/10.29244/jcs.8.3.277-295
Dilla, Z. U., & Fathurohman, M. S. (2021). Implementasi Halal Traceability Supply Chain Dengan Model Supply Chain Operation Reference (Scor) Industri Makanan Halal. Jurnal Ekonomi Syariah Teori Dan Terapan, 8(5), 617. https://doi.org/10.20473/vol8iss20215pp617-629
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Ernayani, R., & Firman, F. (2024). Transformasi Industri Halal: Keberlanjutan dan Inovasi dalam Perekonomian Syariah. Jesya, 7(1), 1011–1020. https://doi.org/10.36778/jesya.v7i1.1490
Fathony, A., Maulidah, R., & Hapsahwati, U. (2023). STUDI ANALISIS FIKIH MUAMALAH TERHADAP SERTIFIKASI HALAL PADA MAKANAN (Sebuah Upaya Perlindungan Konsumen). Jurnal Ekonomi Dan Bisnis Syariah, 3(01), 1–23.
G, A. S., Amir, I., Rosita, & Ilmiyati. (2022). Urgensi Sertifikasi Halal dan Pencantuman Label Halal Terhadap Produk Usaha Mikro Kecil dan Menengah. Jurnal Constituional Law Review, 1(2), 92–101. https://jurnal.iain-bone.ac.id/index.php/colrev/article/view/4002%0Ahttps://jurnal.iain-bone.ac.id/index.php/colrev/article/download/4002/1590
Giyanti, I., Indrasari, A., Sutopo, W., & Liquiddanu, E. (2021). Halal standard implementation in food manufacturing SMEs: its drivers and impact on performance. Journal of Islamic Marketing, 12(8), 1577–1602. https://doi.org/10.1108/JIMA-11-2019-0243
Halal Cosmetic Expo. (2020). Halal Certification and The Halal Cosmetics Industry. https://connect.in-cosmetics.com/regions/halal-cosmetics/halal-certification-and-the-halal-cosmetics-industry/
Halal Food Council USA. (2024). 5 Common Challenges of Halal Certification. https://halalfoodcouncilusa.com/5-common-challenges-of-halal-certification/
Haque, A., Sarwar, A., Yasmin, F., Tarofder, A. K., & Hossain, M. (2015). Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia. Journal of Islamic Marketing, 6(1), 133–147.
Hidayati, N., & Sunaryo, H. (2021). The Role of Halal Label to Increase the Effect of Attitude Toward Halal Product on Brand Image and Purchase Intention. IJEBD (International Journal of Entrepreneurship and Business Development), 4(5), 744–752. https://doi.org/10.29138/ijebd.v4i5.1496
Hosen, M. N., & Lathifah, F. (2020). Comparison of Halal Certification in Several Countries toward Halal Standard of Indonesia. Icri 2018, 201–210. https://doi.org/10.5220/0009921502010210
Hussain, I., Rahman, S. U., Zaheer, A., & Saleem, S. (2016). Integrating factors influencing consumers’ halal products purchase: Application of theory of reasoned action. Journal of International Food and Agribusiness Marketing, 28(1). https://doi.org/10.1080/08974438.2015.1006973
Indrasari, A., Giyanti, I., Sutopo, W., & Liquiddanu, E. (2020). Halal assurance system implementation and performance of food manufacturing SMEs: A causal approach. AIP Conference Proceedings, 2217(April). https://doi.org/10.1063/5.0000668
Islam, M. M., Ab Talib, M. S., & Muhamad, N. (2023). Challenges of Halal Standards and Halal Certification for Islamic Marketing. Muslim Business and Economic Review, 2(1), 105–124. https://doi.org/10.56529/mber.v2i1.156
Jannah, S. M., & Al-Banna, H. (2021). Halal Awareness and Halal Traceability: Muslim Consumers’ and Entrepreneurs’ Perspectives. Journal of Islamic Monetary Economics and Finance, 7(2), 285–316. https://doi.org/10.21098/jimf.v7i2.1328
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