Journal of Multidisciplinary Science : MIKAILALSYS [2987-3924 (Print) and 2987-2286 (Online)] is a double blind peer reviewed and open access journal to disseminating all information contributing to the understanding and development of Multidisciplinary Science. Its scope is international in that it welcomes articles from academics, researchers, graduate students and policy makers. The articles published may take the form of original research, theoretical analyses, and critical review. All articles should be in English or Arabic. MIKAILALSYS publishes 3 editions a year in April, August, and December (Unless there is co-publication with conference organizers). MIKAILALSYS journal has been indexed by EuroPub, Harvard University, Boston University, Dimensions, Scilit, Crossref, Web of Science Garuda, Google Scholar, and Base. Mikailalsys Journal has authors from 5 Countries (Indonesia, Nigeria, Nepal, India, and Vietnam).
Journal of Multidisciplinary Sciences: MIKAILALSYS (MIKAILALSYS. J. of. Multidiscip. Sci.) refer on
Agricultural Science: Agronomy (cash crops, cereal crops, fodder crops, & weed science), Animal Science (husbandry & veterinary), Computer in Agriculture, Crop Ecology, Crop Science, Entomology, Environment in Agriculture, Fisheries, Forestry, Genetics & Plant Breeding, Genomics, Horticulture (fruits, vegetables, flowers, spice, & condiments), Packaging, Plant Biotechnology, Plant Pathology, Plant Physiology, Plant Science, Postharvest (physiology & technology), Soil Science, Storage & Shelf Life, and Water Management.
Biological Science: Botany, Cell Biology, Chemical Biology, Chrono Biology, Computational Biology, Conversion Biology, Developmental Biology, Ecology, Evolutionary Biology, Marine Biology, Microbiology, Microbial Ecology, Microbial Genetics, Molecular Biology, and Zoology.
Chemical Science: Analytical Chemistry, Biochemistry, Catalysis, Chemical Biology, Combinatorial Chemistry, Computational Chemistry, Crystal Chemistry, Energy & Environmental Chemistry, Geochemistry, Green Chemistry, Material Science, Molecular Chemistry, Nano Science, Organic Chemistry, Physical Chemistry, and Proteomics.
Engineering and Technology: Agricultural Engineering, Bioinformatics, Biological Engineering, Cement & Concrete, Chemical Engineering, Computer-aided Materials Design, Computer Science & Engineering, Civil Engineering, E-Business, E-Commerce, E-Government, Electrical Engineering, Electronics & Communication Engineering, Graphics & Multimedia, Industrial Engineering, Information Technology, Infrastructure Engineering, Machine Learning, Manufacturing Engineering, Mechanical Engineering, Mobile & Wireless Networks, Optical Networks, Remote Sensing & Information System, Software Engineering, and Transportation & Logistics.
Food Science: Awareness of Consumer Market, Baking & Confectionery Technology, Beverage Technology, Bioprocess Engineering, Cane Sugar Technology, Carbohydrate Chemistry, Cold Chain Management, Computer in Food Science, Crop Processing Technology, Dairy Plant Engineering, Dairy Products Processing Technology, Distribution & Transport Phenomenon in Food Processing, Enzymes in Food Processing, Milk Products, Fat & Oil Processing Technology, Fermentation Technology, Flavor Chemistry, Food Additives, Food Analysis, Food Biochemistry, Food Biotechnology, Food Chemistry and Nutrition, Food Engineering, Food Hygiene & Sanitation, Food Industry Waste Management, Food Microbiology, Food Microstructure & Texture, Food Plant Design, Food Plant Safety & Hazard Analysis, Food Processing, Food Processing Industries Management, Food Quality Control, Food Rheology & Texture Analysis, Food Safety, Food Science, Food Standards & Quality Assurance, Food Supply Chain Management, Food Technology, Food Toxicology, Food Waste Recycling & Resources Recovery Systems, Grain Storage Technology, Juice Products Processing Technology, Lipid Chemistry, Meat, Fish, & Poultry Processing Technology, Nutrition & Health, Protein Chemistry, Pulses & Oil Seeds Processing Technology, Refrigeration & Air Conditioning, Snack Foods Technology, Spices Products Technology, and Sea food.
Life Science: Biochemistry, Ecology, Evolutionary Genetics, Genomics, Immunology, Marine biology, Microbiology (cellular microbiology, environmental microbiology, industrial microbiology, & medical microbiology) Microbial Ecology, Microbial Genetics, Anatomy, Physiology, Neuroscience, Pathology, Parasitology, Nursing, Medicine, Pharmacogenomics, and Pharmacology.
Physical Science: Artificial Intelligence, Combinatorial Chemistry, Energy & Fuels, Geophysics, Neural Processing, Nuclear & Particle Physics, Physics in Medicine & Biology, Plasma Physics, Semiconductor Science & Technology, and Wireless & Optical Communications.
Journal of Multidisciplinary Science: MIKAILALSYS says thank you to authored/co-authored by 10 authors from 4 countries (Indonesia, Nepal, Nigeria, and, Vietnam):
- M.I.T. Campus, T.U, Janakpur, Nepal
- Kathmandu University, Dhulikhel, Nepal
- T.R.M. Campus, T.U, Birgunj, Nepal
- Vietnam Institute of Economics, Hanoi, Vietnam
- Usmanu Danfodiyo University Sokoto, Nigeria
- The Institute for Africa and Middle East Study
- Universitas Negeri Padang, Indonesia