Journal of Multidisciplinary Science: MIKAILALSYS is a double-blind peer-reviewed and open-access journal that disseminates all information contributing to the understanding and development of Multidisciplinary Science. Its scope is international, welcoming articles from academics, researchers, graduate students, and policymakers. The published articles may take the form of original research, theoretical analyses, and critical reviews. All articles should be in English or Arabic.

MIKAILALSYS. J. of. Multidiscip. Sci. refer on

Agricultural Science: Agronomy (cash crops, cereal crops, fodder crops, & weed science), Animal Science (husbandry & veterinary), Computer in Agriculture, Crop Ecology, Crop Science, Entomology, Environment in Agriculture, Fisheries, Forestry, Genetics & Plant Breeding, Genomics, Horticulture (fruits, vegetables, flowers, spice, & condiments), Packaging, Plant Biotechnology, Plant Pathology, Plant Physiology, Plant Science, Postharvest (physiology & technology), Soil Science, Storage & Shelf Life, and Water Management.

Biological Science: Botany, Cell Biology, Chemical Biology, Chrono Biology, Computational Biology, Conversion Biology, Developmental Biology, Ecology, Evolutionary Biology, Marine Biology, Microbiology, Microbial Ecology, Microbial Genetics, Molecular Biology, and Zoology.

Chemical Science: Analytical Chemistry, Biochemistry, Catalysis, Chemical Biology, Combinatorial Chemistry, Computational Chemistry, Crystal Chemistry, Energy & Environmental Chemistry, Geochemistry, Green Chemistry, Material Science, Molecular Chemistry, Nano Science, Organic Chemistry, Physical Chemistry, and Proteomics.

Engineering and Technology: Agricultural Engineering, Bioinformatics, Biological Engineering, Cement & Concrete, Chemical Engineering, Computer-aided Materials Design, Computer Science & Engineering, Civil Engineering, E-Business, E-Commerce, E-Government, Electrical Engineering, Electronics & Communication Engineering, Graphics & Multimedia, Industrial Engineering, Information Technology, Infrastructure Engineering, Machine Learning, Manufacturing Engineering, Mechanical Engineering, Mobile & Wireless Networks, Optical Networks, Remote Sensing & Information System, Software Engineering, and Transportation & Logistics.

Food Science: Awareness of Consumer Market, Baking & Confectionery Technology, Beverage Technology, Bioprocess Engineering, Cane Sugar Technology, Carbohydrate Chemistry, Cold Chain Management, Computer in Food Science, Crop Processing Technology, Dairy Plant Engineering, Dairy Products Processing Technology, Distribution & Transport Phenomenon in Food Processing, Enzymes in Food Processing, Milk Products, Fat & Oil Processing Technology, Fermentation Technology, Flavor Chemistry, Food Additives, Food Analysis, Food Biochemistry, Food Biotechnology, Food Chemistry and Nutrition, Food Engineering, Food Hygiene & Sanitation, Food Industry Waste Management, Food Microbiology, Food Microstructure & Texture, Food Plant Design, Food Plant Safety & Hazard Analysis, Food Processing, Food Processing Industries Management, Food Quality Control, Food Rheology & Texture Analysis, Food Safety, Food Science, Food Standards & Quality Assurance, Food Supply Chain Management, Food Technology, Food Toxicology, Food Waste Recycling & Resources Recovery Systems, Grain Storage Technology, Juice Products Processing Technology, Lipid Chemistry, Meat, Fish, & Poultry Processing Technology, Nutrition & Health, Protein Chemistry, Pulses & Oil Seeds Processing Technology, Refrigeration & Air Conditioning, Snack Foods Technology, Spices Products Technology, and Sea food.