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Yusuf, O.S., Abershi, A.L., Ngabea, N.A., Bappa, L.D., Dauda, U.D., Chuanu, S., Mafe, A.N., Titus, S.D., Sambo, E.D. and Garba, H.F. 2024. Utilization of Different Preservatives (Cloves and White Pepper) for Extending of Shelf Live and Nutritional Value of Tiger Nut Milk (Kunun Aya). Journal of Multidisciplinary Science: MIKAILALSYS. 2, 3 (Sep. 2024), 414-428. DOI:https://doi.org/10.58578/mikailalsys.v2i3.3792.