H. Abdulrahman, U. Tukur, and D. H. Umar, “Tomato: An Overview of Application of Turmeric (Curcuma longa L.), Neem (Azadiratcha indica) on Shelf-Life Extension During Post-Harvest Storing of Tomato (Solanum lycopersicum L.)”, AJSTEA, vol. 2, no. 2, pp. 170-194, Feb. 2024.