[1]
Tatah, S., Shadrach, P. and Abah, M. 2024. Nutritional and Biochemical Analysis of Locally Produced Wine from a Blend of Banana (Musa sapientum) and Date Palm Fruit (Phoenix dactylifera L.). Asian Journal of Science, Technology, Engineering, and Art. 2, 3 (Jun. 2024), 444-461. DOI:https://doi.org/10.58578/ajstea.v2i3.3210.