[1]
A, A.M., J, G., Y, J., M, B., M, D.P. and J, M. 2024. Optimization and the Influence of Additive on the Interfacial Bonding between Cocoa Fruit Shell Powder and Polypropylene-Based Composite. African Journal of Biochemistry and Molecular Biology Research. 1, 1 (Jul. 2024), 258-269. DOI:https://doi.org/10.58578/ajbmbr.v1i1.3474.